CUBE STEAK STEW

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Cube Steak Stew image

I have made this several times and everyone loves it. Good use for cube steak. Great paired with some homemade bread and you have a real comfort meal on a chilly night or afternoon for lunch.

Provided by children from A to Z

Categories     < 60 Mins

Time 50m

Yield 6 serving(s)

Number Of Ingredients 13

3 tablespoons flour
1 1/2 teaspoons salt
1/4 teaspoon pepper
4 cube steaks, cut into strips
3 tablespoons shortening
1 teaspoon salt
4 potatoes, cut into chunks
1 large onion, thinly sliced
1 garlic clove, minced
1 (16 ounce) can diced tomatoes, undrained
1 (8 ounce) can tomato sauce
1/2 green pepper, cut into strips
1 (10 ounce) package frozen peas

Steps:

  • Shake flour, salt and pepper in plastic bag . Shake beef in flour mixture until coated.
  • In a dutch oven, melt shortening, cook and stir beef over medium heat until brown.
  • Add salt, potatoes, onion, garlic, tomatoes and tomato sauce.
  • Heat to boiling; reduce heat, cover and simmer, stirring occasionally, 30 minute.
  • Stir in green pepper and peas.
  • Heat to boiling; reduce heat. Cover and simmer until peas are tender, about 5 minute.

Nutrition Facts : Calories 261.8, Fat 7, SaturatedFat 1.7, Sodium 1395.3, Carbohydrate 45, Fiber 7.4, Sugar 9.4, Protein 7.2

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