BEEF ENCHILADA DIP

Beef Enchilada Dip image

This warm dip is a yummy twist on Mexican night that's whipped up in just minutes for an easy appetizer.

Provided by Corey Valley

Time 30m

Yield 10

Number Of Ingredients 8

Ingredients

1 lb lean (at least 80%) ground beef
1/2 cup diced yellow onion
1 teaspoon salt
1/4 teaspoon pepper
1 can (10 oz) Old El Paso™ red enchilada sauce
1 can (4.5 oz) Old El Paso™ chopped green chiles
2 cups shredded Mexican cheese blend (8 oz)
Tortilla chips, as desired

Steps:

Heat oven to 400°F.
In 10-inch skillet, cook beef and onion over medium-high heat 5 to 7 minutes, stirring frequently, until beef is fully cooked. Reduce heat to medium-low; add enchilada sauce. Stir and simmer 1 minute.
Stir in chiles. Add 1 cup of the cheese; stir well. Remove from heat.
Place mixture in ungreased ovenproof dish, such as 8-inch skillet or 8-inch square pan or baking dish. Top with remaining cheese. Bake 5 to 7 minutes or until cheese is bubbly.
Serve warm with your favorite chips.

Nutrition Facts : Calories 170, Carbohydrate 4 g, Cholesterol 50 mg, Fat 1/2, Fiber 0 g, Protein 13 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 510 mg, Sugar 1 g, TransFat 0 g