MEATLOAF

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The real title is Easy Pleasing Meatloaf. And it is just that - SO EASY, 4 ingredients (not counting the water) and SO PLEASING. Of course, I cannot take credit for it....got it out of a 4 Ingredient Cookbook. I had just bought the cookbook for myself and a young friend told me she was just learning to cook. How perfect! So...

Provided by Cheryl Green

Categories     Meatloafs

Time 1h5m

Number Of Ingredients 5

2 lb lean ground beef, or turkey
1 pkg (6 1/4 oz) stuffing mix
2 eggs, beaten
1/2 c ketchup, divided, (i use about 3/4 cup)
1 c water, (i use about 1/2)

Steps:

  • 1. PREHEAT oven to 375 degrees F. MIX water and all other ingredients, except 1/4 cup of the ketchup.
  • 2. PRESS meat mixture into pan(s). I use 2 bread pans 9x3; or you can use one larger pan. Top with remaining ketchup. (I use ketchup, BBQ sauce, and 1 tsp brown sugar, mixed together.)
  • 3. BAKE at 375 degrees for approximately 1 hour.
  • 4. I made this tonight and served, with it, baked potatoes with butter and cheese, and broccoli. Yum!!

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