CURRY PORK BURGERS WITH SPICY KETCHUP
Steps:
- In a large bowl, using your hands mix together pork, coriander, curry powder, Worcestershire, cayenne, scallions and garlic, seasoning well with salt and pepper. Make 6 even patties and put in refrigerator until ready to cook. Heat a large fry pan over medium-high heat, add oil. Sear patties until golden brown on both sides and cooked through, about 5 minutes per side. Cook in batches, if necessary. Serve inside hamburger buns topped with lettuce leaf, tomato slice and spicy ketchup.
- In a saucepan over medium heat, lightly saute garlic in butter, about 2 minutes. Add ketchup, red pepper flakes and cayenne pepper. Cook another 5 minutes. Remove from heat and stir in scallions. Cool before serving.
CURRY KETCHUP PORK
This recipe is one of the easiest things you can do with pork. Tomato ketchup is already rich in flavor so this dish doesn't require much unless you want to put in more vegetables. To add something green in this dish, I've added bitter melon.
Provided by Pearl Ishizaki
Time 30m
Yield 2
Number Of Ingredients 10
Steps:
- Cut bitter melon along its length. Remove any seeds in the center by scraping them out with a spoon. Slice thinly crosswise, then soak in salt water for at least 5 minutes. Drain.
- Combine bitter melon with pork, onion, and carrot in a large, microwave-safe bowl.
- Combine ketchup, curry powder, sesame oil, garlic, salt, and pepper in a small bowl; mix well. Pour over melon-pork mixture and toss until well mixed. Cover and microwave at 600W for 4 minutes.
- Remove from the microwave, uncover, and mix. Return to the microwave and cook until pork is well done, 1 to 2 more minutes.
Nutrition Facts : Calories 132.5 calories, Carbohydrate 9.6 g, Cholesterol 36.5 mg, Fat 4.4 g, Fiber 1.3 g, Protein 14.1 g, SaturatedFat 1 g, Sodium 365.2 mg, Sugar 6.2 g
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