CRANBERRY BUTTERMILK SCONES

Cranberry Buttermilk Scones image

Love these tasty scones and yet they are quick to whip up.

Provided by Nancy Allen

Time 25m

Number Of Ingredients 10

Ingredients

2 c all-purpose flour
1/3 c sugar
1/4 tsp salt
1 1/2 tsp baking powder
1/2 tsp baking soda
6 Tbsp butter
2/3 c sweetened dried cranberries
1/2 c buttermilk
1 egg
1 1/2 tsp vanilla extract

Steps:

1. Stir together first 5 ingredients; cut in butter with a pastry blender. Stir in cranberries.
2. Combine buttermilk, egg and vanilla; mix into flour mixture until just moistened.
3. Drop dough in 10 tablespoonfuls onto a greased baking sheet. Bake at 375F for 15 minutes or until golden. Makes 10 scones.

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