LIGHTER CRETONS

Lighter Cretons image

Cretons are an old French Canadian recipe. It was made with lots of lard and pork. This light version will be a delightful surprise. Spread on your favorite bread or crackers.

Provided by grandmacupcake

Categories Appetizers and Snacks Dips and Spreads Recipes Pate Recipes

Time 2h

Yield 10

Number Of Ingredients 7

Ingredients

1 pound ground turkey
1 ½ cups water, divided
1 cup chopped onion
⅛ teaspoon ground cloves
⅛ teaspoon sage
⅛ teaspoon ground cinnamon
1 (.25 ounce) package unflavored gelatin (such as Knox ®)

Steps:

Place ground turkey, 1 cup water, onion, cloves, sage, and cinnamon in a saucepan. Bring turkey mixture to a boil, reduce heat, and simmer 45 minutes, mashing ingredients occasionally with a spatula while cooking; remove from heat.
Stir gelatin into remaining 1/2 cup water; stir gelatin mixture into turkey mixture. Transfer to a small container; refrigerate until cool, about 1 hour.

Nutrition Facts : Calories 75.5 calories, Carbohydrate 1.5 g, Cholesterol 33.5 mg, Fat 3.4 g, Fiber 0.3 g, Protein 9.8 g, SaturatedFat 0.9 g, Sodium 28.7 mg, Sugar 0.7 g