Best Crock Pot Goulash Recipes

CROCK POT HUNGARIAN BEEF GOULASH

Steps:

• Place onions and carrots in crock pot.
• Combine next four ingredients; toss beef with this mixture and add to crock pot.
• Combine broth, wine, tomato paste, paprika and garlic; pour over beef.
• Cover crock pot and cook 7-8 hours on low.
• When stew is ready cook noodles and transfer to platter.
• Stir sour cream into stew.
• Top noodles with stew.

CROCK POT HUNGARIAN GOULASH

Steps:

• Place meat in crockpot and cover with sliced onion.
• Combine garlic, ketchup, Worcestershire sauce, sugar, salt, paprika and mustard Stir in water, mix well, and pour over meat.
• Cover and cook on low for 8 to 10 hours.
• Turn control to high.
• Dissolve flour in a small amount of cold water and stir into meat mixture.
• Cook on high for 10 to 15 minutes or until slightly thickened.
• Serve over noodles or rice.

CROCK POT GOULASH

Steps:

• Cook pasta according to package directions. Drain.
• Brown meat. Drain.
• Combine meat, pasta, spaghetti sauce, onion powder and mushrooms(if using) in crock pot. Mix well.
• Cover. Cook on High for 1 hour.
• Reduce heat to Low for 30 minutes.
• Serve with Parmesan cheese.

HUNGARIAN GOULASH WITH TEMPEH (CROCK POT / SLOW COOKER)

Steps:

• Heat 1 tablespoon of the oil in a large skillet over medium heat. Add the tempeh and brown all over, about 10 minutes. Set aside.
• Without cleaning the skillet, heat the remaining 1 tablespoon oil over medium heat.
• Add the onion, cover, and cook until softened, about 5 minutes.
• Transfer the onions to a 4-quart slow cooker. Add the tempeh, sauerkraut, tomatoes, paprika, wine, caraway seeds, tomato paste, and stock and season with salt and pepper. Cover and cook on Low for 6 hours.
• Just before serving, pour 1/2 cup of the simmering liquid into a small bowl and whisk in the sour cream. Stir this mixture back into the goulash, taste to adjust the seasonings, and serve at once.

CROCK POT BEEF GOULASH SOUP

Steps:

• Heat the oil in a large skillet over medium-high. Working in batches, brown the beef on all sides, making sure not to crowd the pan. Transfer to a plate and season with salt and pepper. Set aside.
• Add more oil to the skillet (if needed) and heat. Add the onion and bell pepper, reduce the heat to medium, and cook, stirring often, until softened, about 5 minutes.
• Add the flour, garlic, paprika, and caraway and stir for 1 minute. Remove from heat.
• Place the potato rounds in the bottom of a 3 1/2-quart slow cooker. Add the beef and vegetables. Pour in the broth, water and tomato puree. Cover and cook on low until the beef is tender, 6-7 hours (takes my cooker closer to 7).
• Serve in bowls with sour cream.

CROCK POT MEXICAN GOULASH

Steps:

• Spray crock pot with cooking spray.
• In a large bowl stir together the chili, beans, corn, and salsa until well mixed.
• Lay one tortilla flat on the bottom of the crock pot.
• Pour one-fifth of mixture on top.
• Continue layering the tortillas and the remaining four-fifths of the mixture until all the ingredients are used up.
• Cover and cook on low for 7hrs.
• Using a sharp knife cut through all the layers, making a checkerboard design on top. Each cut out should be about 1 inch apart. (The cut up tortillas will taste a lot like pasta when the recipe is finished).
• With a large spoon stir the entire dish to mix up the cut up tortilla pieces. Or scoop out of crock pot without stirring up for a more formed meal.
• Serve in bowls, sprinkled cheese, and top with sour cream if desired.

CROCK-POT HUNGARIAN BEEF GOULASH

Steps:

• Blot meat cubes dry and dredge with flour mixed with salt and pepper.
• Heat oil in large skillet; brown meat cubes. Drain off excess fat. Brown meat in batches if necessary.
• Place meat in crock-pot. Sprinkle meat with paprika and cayenne, stirring and turning cubes to season evenly.
• Add onions and garlic to crock-pot.
• Combine tomato puree, Worcestershire sauce, mushrooms, brown sugar, dry mustard, lemon juice and beef stock. Blend. Pour over meat.
• Cover and cook on low for 6 to 8 hours.
• Knead butter with flour to make a paste. Add to crockpot and stir well. Cook on high 15 minutes or until thickened.
• Add salt at end of cooking, or salt to taste at table.

PORK GOULASH IN CROCK POT

Steps:

• Mix first 6 ingredients in a 3-quart or larger slow cooker.
• Cover and cook on low 7 to 9 hours until pork is tender.
• Stir in sour cream and dill.
• Serve over dumpling egg noodles with sweet peas.

CROCK POT CHICKEN GOULASH RECIPE - (4/5)

Steps:

• In a medium sized skillet, heat the olive oil over medium heat. Add the onions and saute until tender. Add to the slow cooker. Add the bell pepper, jalapeno pepper and garlic cloves to the skillet. Cook until soft and tender. Add to the slow cooker. Add the remaining ingredients to the slow cooker and stir to mix. Cook on low for 5 - 6 hours or on high for 2 1/2 - 3 hours. Once the chicken breasts are cooked thoroughly remove them from the slow cooker and shred them using two forks. Return the shredded chicken to the slow cooker and stir to mix. If you find that this is too runny, mix in a couple of tablespoons of tomato paste to thicken it.

EASY BEEF GOULASH IN THE CROCK POT

Steps:

• Combine flour, paprika, salt and pepper in a small bowl.
• Dredge beef cubes in mixture.
• Brown meat in hot oil in skillet.
• Place beef in crock pot.
• Top with tomato paste and onion soup mix.
• Add just enough water to cover meat; stir to blend.
• Cover and cook on low for 5-6 hours.
• Serve over hot egg noodles.

CROCK-POT HUNGARIAN GOULASH

Steps:

• Heat oil in 10 inch skillet over medium high heat. Cook beef in oil about 10 minutes, stirring occasionally until brown; drain. Place beef and onion in 3 1/2 to 6 quart slow cooker.
• Mix broth, tomato paste, garlic, Worcestershire Sauce, paprika, salt, caraway seed and pepper; stir into beef mixture. Cover and cook on low heat setting 8-10 hours until beef is tender.
• Mix water and flour; gradually stir into beef mixture. Stir in bell pepper. Cover and cook on high heat setting 30 minutes. Serve goulash over noodles.

CROCK POT NON-HUNGARIAN GOULASH

Steps:

• Brown ground beef in skillet.
• Place browned beef in crock pot.
• Add onion to skillet and saute until it is tender (about 5 minutes).
• In a bowl mix worcestershire sauce, ketchup, and vinegar, mustard and salt.
• Add this mixture to meat with one cup of water.
• Stir and cover.
• Cook for 4 hours low.
• Stir in brown sugar and cook for 1 hour more on low.
• Blend flour with remaining 1/2 cup of cool water and add to meat mixture.
• Stir until thickened.
• Serve over noodles.

BAYRISCHER GULASCH: GERMAN GOULASH STEW - CROCK POT OR OVEN

Steps:

• Heat olive oil in a casserole, add meat and pan fry until brown.
• Add onion and heat until transparent.
• Then add carrots, potatoes and herbs and stir for a few minutes.
• Add red wine, tomatoes, tomato puree, garlic powder and caraway seeds - simmer for about 2 to 3 hours, adding some water if necessary.
• Crock pot: cook in a crock pot on high for 4 to 5 hours - reduce the liquid if cooking this way to about 1/4 bottle red wine.
• Serve with sour cream, dumplings or noodles.(And crusty bread - such as German Sourdough bread.).

AM'S CROCK POT BEEF GOULASH STEW

Steps:

• Add beef tips to crock pot.
• Mix ingredients 2-13 in bowl and add to crock pot.
• Add onions, tomatoes and butter and cook for 8-10 hours.
• Add pepper to taste.
• Cook macaroni, drain and add oil and butter to keep from sticking.
• When about ready to serve, add 1/4 cup of sour cream and simmer.
• **I know some people do not prefer sour cream---but this amount will only add to the creaminess and help to balance the taste, otherwise it may be too thin. Add slightly less if there is a concern and you will not know that sour cream is added!**.

CROCK-POT AMERICAN BEEF GOULASH RECIPE

Steps:

• In a medium skillet on the stove top cook the ground beef, onion and garlic until the ground beef is cooked through and crumbled. Drain off the excess cooking fat.
• Add the cooked ground beef, onion and garlic mixture to the bottom of a 6.5 quart or larger slow cooker. Add the marinara sauce, corn, diced tomatoes with green chilies and Italian seasoning.
• Give everything a quick stir and cover and cook for 6 hours on LOW or 3 hours on HIGH.
• About 30 minutes before the end of the cooking time (or before you are ready to serve) bring a large pot of water to boil on the stove top and cook the macaroni pasta according to the package directions until they are al dente (about 7 minutes). Drain the pasta and carefully add the cooked pasta into the slow cooker and stir to coat all the pasta with the sauce mixture.
• Add shredded cheddar cheese right before serving and enjoy!

CROCK POT AMERICAN GOULASH

Steps:

• Brown and crumble ground beef along with diced onions and pepper in a large skillet. Cook until meat is fully cooked and onions and peppers are softened. Drain excess grease. Note: Many slow cookers have a sauté option. Please feel free to use this option on your slow cooker for less dirty dishes.
• Add ground beef mixture into a 4-6 quart slow cooker.
• Stir in garlic, pasta sauce, tomato sauce, diced tomatoes, water, Italian seasoning and sugar. (DO NOT ADD MACARONI NOODLES YET)
• Cover the slow cooker and cook on low for 8-10 hours or on high for about 2-4 hours. Everything is already cooked so we're basically just letting everything simmer and for the flavors to come together.
• During the last hour of cooking, add in the macaroni noodles and stir. Cover again. Cook until noodles are al dente (or softer if you prefer).
• Then serve! We enjoy eating this with some fresh garlic bread and a salad.

CROCK POT VEGETABLE GOULASH

Steps:

• Combine all ingredients in a crock pot. Cover and cook on high for 4 hours or until veggies are tender.