SOURDOUGH FLATBREAD

Sourdough Flatbread image

I created this flatbread recipe when I ran out of yeast. The sourdough starter gives it a sharp taste, almost like cheese crackers. It's great for appetizers like bruschetta.

Provided by Rachel CM

Time 45m

Yield 12

Number Of Ingredients 5

Ingredients

2 ½ cups all-purpose flour, or as needed
1 teaspoon salt
⅔ cup sourdough starter
1 large egg
1 tablespoon vegetable oil

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease a large baking sheet.
Mix 2 cups of flour and salt together in a large mixing bowl. Add sourdough starter, egg, and vegetable oil. Mix well. Add remaining flour as needed. Dough should not be very sticky; if it comes out sticky, add more flour as needed, until it reaches a consistency that can be easily kneaded.
Knead dough until smooth, 5 to 8 minutes.
Roll dough out until it is fairly thin, roughly 1/4 inch. Place dough on the prepared baking sheet.
Bake in the preheated oven until golden brown, about 30 minutes.

Nutrition Facts : Calories 130.7 calories, Carbohydrate 23.8 g, Cholesterol 15.6 mg, Fat 1.9 g, Fiber 1 g, Protein 4.1 g, SaturatedFat 0.4 g, Sodium 203.3 mg, Sugar 0.4 g