CINNAMON-BANANA-NUT MUG MUFFINS

Cinnamon-Banana-Nut Mug Muffins image

These easy mug muffins will fill your craving for warm banana bread; great to serve right from the mug. Just grab a spoon, and dig in!

Provided by By Betty Crocker Kitchens

Time 15m

Yield 2

Number Of Ingredients 8

Ingredients

1/3 cup Original Bisquick™ mix
3 tablespoons sugar
1/4 teaspoon ground cinnamon
1/2 mashed ripe banana (about 1/4 cup)
1 tablespoon melted butter
1 tablespoon fat-free egg product
1/8 teaspoon vanilla
1 tablespoon chopped unsalted nuts (pecans, walnuts)

Steps:

Spray bottoms of 2 microwavable mugs (about 12 oz each) with cooking spray. In small bowl, stir Bisquick mix, sugar, cinnamon, banana, melted butter, egg product and vanilla until mixed well. Stir in nuts.
Divide batter equally into mugs (about 1/3 cup batter each). Microwave one at a time uncovered on High 45 to 60 seconds or until muffin top is set and edge pulls away from side of mug; let stand 1 minute before serving. Serve warm directly from mugs. If desired, serve with butter.

Nutrition Facts : Calories 260, Carbohydrate 40 g, Cholesterol 15 mg, Fat 2, Fiber 1 g, Protein 3 g, SaturatedFat 4 g, ServingSize 1 Muffin, Sodium 250 mg, Sugar 23 g, TransFat 0 g