OLE, OLE TACO SALAD

Ole, Ole Taco Salad image

Make and share this Ole, Ole Taco Salad recipe from Food.com.

Provided by True Texas

Categories Meat

Time 45m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

1 lb ground beef
1 head iceberg lettuce
3 tomatoes, chopped
1 3/4 lbs nacho cheese flavored tortilla chips or 1 3/4 lbs corn chips
1 cup cheddar cheese, shreaded
1 (8 ounce) jar taco sauce
8 ounces sour cream

Steps:

Brown ground beef, drain.
Chop or shred lettuce and tomatoes.
Without opening bag, squeeze the chips until they have crumbled into bite-size pieces.
Mix taco sauce and sour cream. (or Catalina dressing can be used) and combine all ingredients.
Stir well to mix.
Serve at room temperature.

Nutrition Facts : Calories 1039.8, Fat 60.3, SaturatedFat 18.2, Cholesterol 91.9, Sodium 1333.9, Carbohydrate 93.1, Fiber 7.9, Sugar 12.3, Protein 31.7