TURKEY FILET MIGNON WRAPPED IN TURKEY BACON
I had some turkey medallions and needed a recipe to go with them. This came from eatturkey.com.It was delicious. Enjoy.
Provided by Bay Laurel
Categories Poultry
Time 25m
Yield 2 medallions, 1-2 serving(s)
Number Of Ingredients 5
Steps:
- Combine molasses and softened butter. Cover and hold for service.
- Wrap each turkey medallion with one strip of bacon. Lightly sprinkle with black pepper.
- Bake in a preheated 350 degree F oven for 15-20 minutes or until food thermometer reaches 170 degrees F.
- Pipe molasses butter into a star on top of the turkey filet.
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