Best Crisp Tuna Balls Recipes

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TUNA BALLS



Tuna Balls image

I dont care for tuna at all, but these are really good! A great appetizer for cookouts, showers, etc. I always double this recipe.

Provided by DoryJean54

Categories     Tuna

Time 30m

Yield 15 serving(s)

Number Of Ingredients 6

1 (7 ounce) can tuna
1/4 cup Miracle Whip
1 teaspoon grated onion
1 tablespoon grated celery
2/3 cup ground Ritz cracker, plus
1/2 cup ground Ritz cracker

Steps:

  • Drain tuna.
  • Blend all ingredients together.
  • Roll into walnut size balls.
  • Roll tuna balls in 1/2 cup crushed Ritz cracker crumbs.
  • Chill in ref.
  • Serve with toothpicks.

Nutrition Facts : Calories 19.2, Fat 0.7, SaturatedFat 0.2, Cholesterol 5, Sodium 5.6, Protein 3.1

EASY TUNA BALL



Easy Tuna Ball image

This is a super easy recipe with only a few ingredients. Serve with crackers, chips or raw veggies. Chill time not included.

Provided by Nyteglori

Categories     Spreads

Time 5m

Yield 8 serving(s)

Number Of Ingredients 3

8 ounces cream cheese
0.5 (1 1/4 ounce) package dry onion soup mix
1 (6 1/4 ounce) can tuna, drained

Steps:

  • Combine ingredients and mix well.
  • Shape into a ball.
  • Chill 4 to 6 hours.

BAKED TUNA BALLS



Baked Tuna Balls image

Make and share this Baked Tuna Balls recipe from Food.com.

Provided by Gingerbear

Categories     Lunch/Snacks

Time 40m

Yield 40 appetizers, 40 serving(s)

Number Of Ingredients 11

1 (6 1/2 ounce) can tuna, drained
1 egg
1/2 cup breadcrumbs
3 tablespoons mayonnaise
2 tablespoons chopped onions
2 tablespoons chopped parsley
2 tablespoons chopped almonds
1 teaspoon prepared mustard
1/2 teaspoon poultry seasoning
1/2 cup crushed corn flakes
2 tablespoons melted butter

Steps:

  • Combine tuna, egg, bread crumbs, mayonnaise, onion, parsley, almonds, mustard and poultry seasoning.
  • Mix well.
  • Shape into 40 balls; roll in corn flakes.
  • Dip in melted butter.
  • Bake at 450 degrees for 10 minutes.
  • Serve on cocktail picks.

Nutrition Facts : Calories 23, Fat 1.2, SaturatedFat 0.5, Cholesterol 7.9, Sodium 24, Carbohydrate 1.4, Fiber 0.1, Sugar 0.2, Protein 1.6

TUNA BALL



Tuna Ball image

There's nothing fancy about the tuna ball, but it tastes great at parties and other get-togethers. Chopped pecans give this blend of tuna, cream cheese, and onion a light crunch. I love this appetizer with veggies, crackers ,and veggies.

Provided by Glenda Shane

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cold Cheese Dip Recipes

Time 15m

Yield 20

Number Of Ingredients 4

2 (3 ounce) packages cream cheese, softened
1 (5 ounce) can tuna, drained and flaked
¾ cup chopped pecans
¼ cup chopped onion

Steps:

  • In a medium bowl, blend cream cheese, tuna, 1/2 of the pecans, and onion. Shape into a ball or loaf. Coat with remaining pecans. Refrigerate until serving.

Nutrition Facts : Calories 66 calories, Carbohydrate 1 g, Cholesterol 11.2 mg, Fat 6 g, Fiber 0.4 g, Protein 2.6 g, SaturatedFat 2.1 g, Sodium 28.4 mg, Sugar 0.3 g

BAKED TUNA BALLS



Baked Tuna Balls image

These tuna balls are very tasty, they can be made into 10-12 larger balls, or 30-40 smaller cocktail size balls (served with a cocktail picks). If you are one of those people (like myself) that just have to add garlic to everything, no matter what it is, then fresh minced garlic in any amount may be added to these if desired. This recipe can easily be doubled, I usually do if I am making, them into larger balls, for a snack or a main meal.

Provided by Kittencalrecipezazz

Categories     Lunch/Snacks

Time 20m

Yield 12 serving(s)

Number Of Ingredients 13

1 (6 1/2 ounce) can tuna, drained
1 egg
1/4 cup fine dry breadcrumbs (enough to hold the balls together) or 1/4 cup soft breadcrumbs (enough to hold the balls together)
3 tablespoons mayonnaise (Hellman's is best)
2 -3 tablespoons chopped onions or 2 -3 tablespoons green onions, if desired
2 -3 tablespoons chopped fresh parsley or 1 -2 teaspoon dried parsley
2 -3 tablespoons chopped almonds
1 teaspoon prepared mustard
1/2 teaspoon poultry seasoning, to taste
1/2 cup crushed corn flakes (for coating)
3 tablespoons melted butter
seasoning salt (I use seasoning salt for this) or regular white salt, to taste (I use seasoning salt for this)
black pepper, to taste (optional)

Steps:

  • Set oven to 375 degrees.
  • Prepare a greased 13 x 9-inch baking pan, or any size to fit the tuna balls.
  • In a bowl, combine the tuna, egg, breadcrumbs, mayo, onion, parsley, almonds, mustard, poultry seasoning, salt, pepper and fresh garlic, or garlic powder (if using), do NOT add the crushed Corn Flakes cereal; combine well.
  • Shape into 40 balls (for cocktail size) or larger balls, any size you desire.
  • Roll completely and evenly in the crushed Corn Flakes cereal to coat well.
  • Dip the coated balls completely in melted butter.
  • Place on a baking sheet/pan.
  • Bake for 10 minutes (for the cocktail size), and 20-25 minutes (depending on how large you make the balls) for the larger size, DON'T OVERBAKE, these do not take long to to get done.

SWEET POTATO & TUNA BALLS



Sweet Potato & Tuna Balls image

A very easy appetizer to serve at parties and gatherings. Served with sour cream they are terrific. The yield will depend on the size of the balls you make.

Provided by Tisme

Categories     Tuna

Time 40m

Yield 40 serving(s)

Number Of Ingredients 11

400 g sweet potatoes, peeled and chopped
425 g tuna in brine, drained
1 cup fresh breadcrumb
1/4 cup coriander, chopped
2 tablespoons sweet chili sauce
2 spring onions, finely chopped
1 egg
1 teaspoon ground cumin
1 teaspoon ground ginger
1/2 cup corn flake crumbs, crushed
light sour cream, to serve

Steps:

  • Pre-heat oven to 180ºC. Cook the sweet potato in a saucepan of boiling water for 8-10 minutes or until tender. Drain and mash.
  • Combine potato with the tuna, breadcrumbs, coriander, sweet chilli sauce, spring onions, egg, cumin and ginger and mix ingredients toghether well.
  • Form mixture into small balls and coat in cornflake crumbs.
  • Place onto a lined oven tray and bake for 15 minutes, or until golden and just crisp.
  • Thread 2 or 3 hot balls onto skewers and serve with the sour cream as a dipping sauce.

CRISPY BAKED TUNA BALLS - GOOD!



Crispy Baked Tuna Balls - Good! image

This is a flavorful and quick and easy appetizer that my husband, friends and I enjoy. It is also good as a snack for both children and adults, although for kids you may want to tame down the spiciness a bit by using a smaller amount of mustard and/or lemon juice. The ingredients can be adjusted to your liking - I sometimes...

Provided by Martha Price

Categories     Other Snacks

Time 20m

Number Of Ingredients 11

1 6.5-oz can(s) water packed tuna, drained
1/4 -1/2 c fine dry bread crumbs
2 Tbsp minced onion
2 Tbsp chopped parsley
2 Tbsp chopped almonds
3 Tbsp mayonnaise
1 Tbsp lemon juice
1 tsp mustard
1 egg
3 Tbsp butter, melted
1 c crushed potato chips or crushed corn flakes

Steps:

  • 1. Pre-heat oven to 350 degrees.
  • 2. In bowl, thoroughly mix together the tuna, bread crumbs, onion, parsley, almonds, mayonnaise, lemon juice, mustard, and egg. Shape into 1-inch balls.
  • 3. Dip each ball in the melted butter. then roll to coat in the chips or corn flakes. Place in shallow baking pan. Bake about 10 minutes, or until light brown.

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