VEAL CHOPS

Veal Chops image

Number Of Ingredients 10

1 teaspoon butter
4 thick veal loin chops
2 tablespoons softened butter
2 tablespoons wine vinegar
1 1/2 teaspoons Dijon style mustard
3 tablespoons heavy cream
2 tablespoons olive oil
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
4 tablespoons fresh parsley, finely chopped

Steps:

1. Melt the butter in a heavy, non-stick skillet. Add the chops to the skillet and cook them over medium heat for approx. 10 minutes on each side or till done.2. In a saucepan, heat the next 7 ingredients together, stirring frequently. Do not boil the mixture. 3. When the chops are cooked, remove them to a heated platter. Pour off any excess fat that may have accumulated in the skillet and add the mustard mixture to the pan. Heat over a low flame to combine the mustard mixture with the pan juices. Pour the sauce over the chops and garnish with chopped parsley.

Nutrition Facts : Nutritional Facts Serves