NACHO NOODLES

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Make and share this Nacho Noodles recipe from Food.com.

Provided by Mama Tromp

Categories     Meat

Time 15m

Yield 4 serving(s)

Number Of Ingredients 8

1 lb egg noodles
1 -1 1/2 lb beef, strips for stir frying
1 -2 tablespoon olive oil
1 1/4 ounces fajita seasoning mix (I prefer McCormick brand but any will do)
1 (16 ounce) jar prepared cheddar cheese sauce (I prefer Ragu brand)
8 ounces sour cream
1 small tomatoes, diced
2 green onions, diced

Steps:

  • Cook egg noodles to package directions and set aside.
  • Drizzle olive oil in skillet and cook the beef strips over medium heat, until browned through.
  • Sprinkle the packet of fajita seasoning over the beef strips and stir making sure it is dissolved and coats the beef.
  • Pour the entire jar of pasta sauce over the beef. Stir to combine. Turn down heat to medium-low and cook until sauce is bubbly.
  • Remove skillet from heat, stir in 1 tablespoon sour cream to sauce/beef mixture.
  • Serve sauce/beef mixture over bed of egg noodles, with a dollup of sour cream on top, and sprinkle with diced tomato and green onion tops.

Nutrition Facts : Calories 1354.5, Fat 100.8, SaturatedFat 42.1, Cholesterol 239.2, Sodium 103.7, Carbohydrate 84.4, Fiber 4.2, Sugar 5, Protein 27

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