SALAMI CHEESE CRISPS

Salami Cheese Crisps image

If you like crepes and quesadillas, you'll like these supremely simple-to-make Salami Cheese Crisps. Serves four in just 17 minutes!

Provided by My Food and Family

Time 17m

Yield 4 servings

Number Of Ingredients 5

Ingredients

4 slices OSCAR MAYER Cotto Salami, halved
1 cup KRAFT Shredded Monterey Jack Cheese or KRAFT Shredded Colby & Montery Jack Cheese
1/4 cup chopped green chiles
4 flour tortillas (6 inch)
1 Tbsp. butter

Steps:

Place 2 meat pieces, 1/4 cup cheese and 1 Tbsp. chilies on half of each tortilla; fold tortilla over to enclose filling.
Melt butter in large skillet on medium heat. Add 2 of the tortillas; cook 2 to 3 minutes on each side or until tortillas are lightly browned on both sides and cheese is melted. Repeat with remaining 2 tortillas.
Cut in half to serve.

Nutrition Facts : Calories 290, Fat 19 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 55 mg, Sodium 790 mg, Carbohydrate 19 g, Fiber 1 g, Sugar 1 g, Protein 12 g