CREOLE SPICE MIX
Added to dishes, it adds a Creole savory taste. First tried in black-eyed peas. Oh my goodness.
Provided by Shawn Englert
Time 10m
Yield 10
Number Of Ingredients 11
Steps:
- Mix brown sugar, cumin, garlic, onion powder, oregano, thyme, chili powder, paprika, pepper, celery seed, and cayenne together. Store in an airtight container.
Nutrition Facts : Calories 62.5 calories, Carbohydrate 14.6 g, Fat 0.8 g, Fiber 1.5 g, Protein 0.9 g, SaturatedFat 0.1 g, Sodium 15.3 mg, Sugar 11.1 g
CREOLE SPICE MIX
I created this mix to use in my Creole Jambalaya. It is moderately spicy and not too salty. You don't taste the sugar but I find it helps bring out the flavour in the other spices. This recipe makes about a cup and can be stored in an air tight jar for a couple of months.
Provided by soursugar
Categories Creole
Time 5m
Yield 1 Cup, 16 serving(s)
Number Of Ingredients 11
Steps:
- Mix all ingredients together and store in and air tight container.
- Use in Jambalaya, Shrimp Creole or to season meat and seafood before grilling.
Nutrition Facts : Calories 19, Fat 0.4, SaturatedFat 0.1, Sodium 1310.2, Carbohydrate 4.1, Fiber 1.2, Sugar 1.6, Protein 0.7
CREOLE SPICE MIX
Every good cook has a batch of seasoning mixes tucked into their cupboard. Im sharing Kittencal's Creole mix recipe here; its the best ive come across. Enjoy!
Provided by chris elizondo
Categories Marinades
Time 10m
Number Of Ingredients 10
Steps:
- 1. Mix ingredients and store in a jar with a good seal
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