Provided by Food Network
Categories main-dish
Time P1DT8h20m
Yield 8 to 10 servings
Number Of Ingredients 9
Steps:
- Soak the ham in water for 24 hours.
- Boil the ham in fresh water for 2 to 3 hours. Discard the ham and add the ham bones to the broth. Simmer 2 to 3 hours more.
- Meanwhile, in another pot, add the beans and several inches of water to cover and boil until they're just done.
- Discard the ham bones and add the potatoes, chorizos, cabbage and beans to the broth and cook another 1 1/2 to 2 hours.
- In another pan, heat the olive oil over high heat and add the garlic. Turn off the heat and let to cool; add the sweet paprika. Pour the paprika oil into the main pot. Discard the chorizos and serve the soup hot from the pot.
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