CHERRY COUSCOUS PUDDING, DIABETIC

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Cherry Couscous Pudding, Diabetic image

Couecous is one of my favorite things. One of the reasons for this is it's versatility. It can be a side, main, dessert or snack. What ever way it's used it's always yummy.

Provided by Annacia * @Annacia

Categories     Puddings

Number Of Ingredients 9

1 cup(s) skim milk
1 cup(s) almond milk
1/4 cup(s) splenda or sugar
1/4 teaspoon(s) almond extract
1 pinch(es) salt
3/4 cup(s) whole wheat couscous
1/2 cup(s) dried cherries or other dried fruit
1 - cinnamon stick
- garnish: sliced almonds and honey, if desired.

Steps:

  • Bring the skim milk and almond milk, splenda/ sugar, almond extract and salt to a simmer in a saucepan over medium heat.
  • Add the whole-wheat couscous, dried cherries and cinnamon stick. Cover and cook 2 minutes on low.
  • Remove from the heat and let sit, covered, 8 minutes.
  • Fluff with a fork, remove the cinnamon stick and divide among bowls. Top with toasted sliced almonds and honey, if desired.

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