BUTTERSCOTCH SAUCE

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Butterscotch Sauce image

Make and share this Butterscotch Sauce recipe from Food.com.

Provided by Luschka

Categories     Sauces

Time 10m

Yield 225 ml

Number Of Ingredients 4

225 g light brown sugar
125 ml semi skim evaporated milk
15 g margarine or 15 g butter
30 ml light corn syrup or 30 ml golden syrup

Steps:

  • In a heavy saucepan, combine sugar, milk, margarine and corn syrup.
  • Over medium heat, stirring often, bring to a simmer.
  • Immediately remove from heat.
  • (Sauce can be covered and refrigerated for up to one week).

*** Explore more Butterscotch Sauce Recipes »

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