Best Creole Seasoning Old Bay Recipes

25 BEST OLD BAY RECIPE COLLECTION

25 Best Old Bay Recipe Collection image

Provided by insanelygood

Number Of Ingredients 25

Ingredients

Creamy Old Bay Shrimp Salad
Easy Crab Cakes Recipe
Chex Mix Recipe with Old Bay
Baked Old Bay Fries with Quick Aioli
Smoked Salmon Deviled Eggs
Old Bay Bloody Mary
Old Bay Chicken Wings
3-Ingredient Crispy Seasoned Red Potatoes
Grilled Corn with Old Bay Mayo
Beer Battered Air Fryer Fried Pickles
Crab Salad Recipe
Old Bay u0026amp; Bacon Peanuts
Stovetop Old Bay Popcorn
Old Bay Salmon Cakes
Crab Rolls
Crab Soup
Easiest Crawfish Boil Recipe
Easy Shrimp and Crab Quiche
Maryland Hot Crab Dip
Old Bay Shrimp Scampi Pasta
Vegan Crab Bites
Spinach Stuffed Flounder
Frogmore Stew
Shrimp Cocktail
Pickled Shrimp

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep an Old Bay recipe in 30 minutes or less!

Nutrition Facts :

CREOLE SEASONING BLEND

Creole Seasoning Blend image

This Creole seasoning blend is great for seasoning rice, meats, soups and stews, or anything that needs a flavor boost. Also makes a great gift when placed in a decorative jar with recipe attached.

Provided by JOSLYN

Time 5m

Yield 20

Number Of Ingredients 10

Ingredients

2 tablespoons onion powder
2 tablespoons garlic powder
2 tablespoons dried oregano
2 tablespoons dried basil
1 tablespoon dried thyme
1 tablespoon black pepper
1 tablespoon white pepper
1 tablespoon cayenne pepper
5 tablespoons paprika
3 tablespoons salt

Steps:

In a small bowl, combine onion powder, garlic powder, oregano, basil, thyme, black pepper, white pepper, cayenne pepper, paprika and salt. Store in an airtight container.

Nutrition Facts : Calories 15.8 calories, Carbohydrate 3.4 g, Fat 0.4 g, Fiber 1.5 g, Protein 0.7 g, SaturatedFat 0.1 g, Sodium 1048.2 mg, Sugar 0.7 g

CREOLE SEASONING (OLD BAY)

Creole Seasoning (Old Bay) image

The original seasoning was invented in the 1940's by an American-German immigrant named Gustav Brunn. Initially, it was intended only for use on crab meat (as there was plenty of it in the Chesapeake Bay area where Gustav lived!), but in the last decade or so, it's used in other food areas, such as poultry and salads.

Provided by Donna Graffagnino

Categories Seafood

Time 10m

Number Of Ingredients 12

Ingredients

4 tsp kosher salt
1 Tbsp ground celery seed or celery powder
2 tsp dry mustard
2 tsp cayenne pepper
2 tsp black pepper
2 tsp ground bay leaf
2 tsp paprika, smoked
1/2 tsp ground caramom
1/2 tsp ground ginger
1/8 tsp ground nutmeg
1/8 tsp allspice
1/8 tsp ground cinnamon

Steps:

1. Blend ingredients in a blender or spice grinder to a medium grind consistency. Combine all ingredients in an airtight container and shake well. Store in a cool, dry place.
2. I save the empty large spice containers and reuse them for my spice blends.
3. I've reduced the amount of salt and I use celery powder instead of celery seed. I also use cayenne pepper instead of red pepper flakes. If you are watching your salt intake, just omit the salt all together and or use a salt substitute.

CREOLE SEASONING

Creole Seasoning image

This spicy seasoning adds warmth-in more ways than one!-to the holidays and all year-round. The versatile mix is as good on popcorn as it is on chicken or potato wedges. Try packaging it in pretty shakers.

Provided by Taste of Home

Time 5m

Yield About 2 cups.

Number Of Ingredients 6

Ingredients

2/3 cup cayenne pepper
1/2 cup plus 2 teaspoons salt
1/4 cup garlic powder
1/4 cup onion powder
1/4 cup chili powder
2 tablespoons plus 2 teaspoons pepper

Steps:

In a bowl, combine all ingredients. Store in an airtight container for up to 6 months.

Nutrition Facts : Calories 1 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 13mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.