CINNAMON FRENCH TOAST BAKE
Courtesy Pillsbury and Will Sperry
Provided by Diane Stansfield
Categories Breakfast Casseroles
Time 45m
Number Of Ingredients 9
Steps:
- 1. Heat the oven to 375 degrees. Pour the melted butter into an ungreased 13 x 9 inch (3 quart) glass baking dish.
- 2. Separate both cans of dough into 16 rolls and set the icing aside. Cut each roll into 8 pieces and place the pieces over the butter in the dish.
- 3. In medium bowl, beat eggs. Stir in the heavy cream. cinnamon and vanilla until well blended. Gently pour the mixture over the roll pieces. Sprinkle with pecans and drizzle with 1 cup maple syrup.
- 4. Bake 20 to 28 minutes or until golden brown. Cool 15 minutes. Meanwhile, remove covers from cinnamon bun icing and microwave on 50% for 10 or 15 seconds or until thin enough to drizzle.
- 5. Drizzle the icing over top and sprinkle with powdered sugar. If desired, spoon the syrup from the dish over the individual servings. Serve with the remaining 1/2 cup maple syrup, if desired.
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