PENNE WITH TOMATOES BASIL AND GARLIC

Penne With Tomatoes Basil and Garlic image

Provided by Moira Hodgson

Categories dinner, easy, quick, pastas, main course

Time 15m

Yield 4 servings

Number Of Ingredients 6

Ingredients

1 pound penne
2 tablespoons extra-virgin olive oil
3 to 4 ripe tomatoes, seeded and chopped
1/2 cup basil leaves, coarsely chopped
1 clove garlic, green part removed, minced
Coarse salt and freshly ground pepper to taste

Steps:

Cook the penne in boiling salted water and drain when al dente.
Pour the oil into a large serving bowl and add the penne. Toss and add the tomatoes, basil and garlic. Season to taste with salt and pepper and serve.

Nutrition Facts : @context http, Calories 503, UnsaturatedFat 7 grams, Carbohydrate 90 grams, Fat 9 grams, Fiber 5 grams, Protein 16 grams, SaturatedFat 1 gram, Sodium 540 milligrams, Sugar 6 grams