Best Creamy Tuna Casserole Recipes

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CREAMY TUNA-NOODLE CASSEROLE



Creamy Tuna-Noodle Casserole image

When you need supper fast, this tuna noodle casserole makes a super one-dish meal. Cooked chicken breast works well in place of the tuna. -Edie DeSpain, Logan, Utah

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 6 servings.

Number Of Ingredients 13

5 cups uncooked egg noodles
1 cup frozen peas
1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of mushroom soup, undiluted
1 cup fat-free sour cream
2/3 cup grated Parmesan cheese
1/3 cup 2% milk
1/4 teaspoon salt
2 cans (5 ounces each) light tuna in water, drained and flaked
1/4 cup finely chopped onion
1/4 cup finely chopped green pepper
TOPPING:
1/2 cup soft bread crumbs
1 tablespoon butter, melted

Steps:

  • Preheat oven to 350°. Cook noodles according to package directions for al dente, adding peas during the last minute of cooking; drain., Meanwhile, in a large bowl, combine soup, sour cream, cheese, milk and salt; stir in tuna, onion and pepper. Add noodles and peas; toss to combine., Transfer to an 11x7-in. baking dish coated with cooking spray. In a small bowl, toss bread crumbs with melted butter; sprinkle over top. Bake, uncovered, 25-30 minutes or until bubbly.

Nutrition Facts : Calories 340 calories, Fat 8g fat (4g saturated fat), Cholesterol 63mg cholesterol, Sodium 699mg sodium, Carbohydrate 41g carbohydrate (7g sugars, Fiber 3g fiber), Protein 25g protein. Diabetic Exchanges

CREAMY SPINACH TUNA CASSEROLE



Creamy Spinach Tuna Casserole image

This tuna casserole is anything but basic. We took a classic recipe and dressed it up with cheesy crescent pinwheels and spinach. And thanks to rotisserie chicken, your tuna noodle casserole can easily be transformed into chicken noodle casserole.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 55m

Yield 8

Number Of Ingredients 8

5 cups uncooked wide egg noodles (8 oz)
1 can (18 oz) Progresso™ Vegetable Classics creamy mushroom soup
2 cups shredded Cheddar cheese (8 oz)
1 can (12 oz) solid white tuna in water, drained
1 box (9 oz) frozen chopped spinach, thawed, squeezed to drain
1/2 cup milk
2 teaspoons grated lemon peel
1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)

Steps:

  • Heat oven to 375°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray. Cook and drain noodles as directed on package.
  • In 12-inch skillet, heat soup and 1 1/2 cups of the cheese over medium heat until cheese is melted. Stir in cooked noodles, tuna, spinach, milk and lemon peel; heat until bubbly. Spoon mixture into casserole.
  • Unroll dough; firmly press perforations to seal. Sprinkle dough with remaining 1/2 cup cheese. Starting at short side, roll up dough; pinch seam to seal. Using serrated knife, cut roll into 8 slices. Place slices, cut side up, on top of tuna mixture.
  • Bake 20 to 25 minutes or until filling is bubbly and dough is deep golden brown.

Nutrition Facts : Calories 400, Carbohydrate 35 g, Cholesterol 65 mg, Fat 2, Fiber 1 g, Protein 21 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 830 mg, Sugar 4 g, TransFat 0 g

EASY CREAMY NO BAKE TUNA NOODLE CASSEROLE



Easy Creamy No Bake Tuna Noodle Casserole image

Tuna casserole was the first recipe I learned, but I didn't like the heavyness of 'cream of' soups. So I came up with this stove top version, with a milk based sauce its much lighter. Still creamy, delicious and full of flavor. Once you try it you won't go back.

Provided by Chef Shantal

Categories     Toddler Friendly

Time 20m

Yield 2 serving(s)

Number Of Ingredients 16

1 lb egg noodles
1/2 small onion, finely chopped
1 stalk celery, finely chopped
1 (14 ounce) can tuna, drained
3 tablespoons butter or 3 tablespoons margarine
1 tablespoon all-purpose flour
1 1/2 cups milk
1/4 cup parmesan cheese, grated
1 teaspoon salt
1 teaspoon black pepper
1/2 teaspoon lemon pepper
1/4 teaspoon white pepper
1/4 teaspoon rosemary
1/2 teaspoon garlic powder
1/4 teaspoon paprika
1/2 cup frozen peas and carrot

Steps:

  • Boil water for pasta, cook according to package. Add frozen peas & carrots in last 4 minutes of cooking.
  • Heat 1 tbsp butter in skillet, add onion and celery, season with 1/4 tsp salt and 1/4 tsp black pepper. Cook on low for 10 minutes, until soft.
  • In sauce pan, heat 2 tbsp butter, 1tbsp flour, whisk, 2 minutes. Gradually whisk in milk. Add parmsean cheese, salt, pepper, white pepper, paprika, garlic powder, dried rosemary. Heat on low until thickened.
  • Add tuna and lemon pepper, to onion and celery.
  • Add tuna mixture to sauce, stir well. Toss with drained pasta and veggies.
  • Add more cheese if desired.

Nutrition Facts : Calories 1534, Fat 47.7, SaturatedFat 22.5, Cholesterol 349.3, Sodium 1736.5, Carbohydrate 182.2, Fiber 9.9, Sugar 5.7, Protein 91.7

CREAMY AND DELICIOUS TUNA NOODLE CASSEROLE



Creamy and Delicious Tuna Noodle Casserole image

This is a tuna noodle casserole recipe that is a favorite for my family. I just kind of threw it all together one evening and we loved the combination. It is really creamy and makes a nice sized batch. This goes great with garlic cheddar biscuits or buttered bread. Great comfort food!

Provided by Auvan

Categories     Tuna

Time 45m

Yield 1 casserole

Number Of Ingredients 8

1 lb rotini pasta
2 (12 ounce) cans tuna, drained
2 (10 3/4 ounce) cans cream of mushroom soup
1 (8 ounce) package cream cheese, softened
1/2 cup milk
1 (14 1/2 ounce) can peas and carrots, drained (I prefer DelMonte because they are diced)
1 (8 ounce) bag shredded cheddar cheese
mustard, to taste

Steps:

  • Preheat oven to 350 degrees and cook rotini according to package directions while oven is preheating.
  • While the rotini is cooking, whisk together the softened cream cheese, cream of mushroom soup, tuna, milk,, and enough mustard to color it slightly. The mustard really adds a great flavor!
  • Add the cheddar cheese and peas and carrots, reserving some cheddar for the top if you prefer.
  • Mix cream mixture and rotini and place in a 13x9 inches baking dish and cook for 30 minutes.

OH SO CREAMY TUNA NOODLE CASSEROLE



Oh so Creamy Tuna Noodle Casserole image

Yeah you're thinking, tuna noodle casserole how good can it be? Well this recipe is amazing. It sure took me by surprise. Plus its easy to make!

Provided by Abbey212

Categories     One Dish Meal

Time 50m

Yield 1 casserole, 4-6 serving(s)

Number Of Ingredients 11

8 ounces noodles (cooked and drained)
1/4 cup onion (chopped)
2 (6 ounce) cans tuna (can use 1 if desired)
1 (10 3/4 ounce) can condensed cream of mushroom soup
1 cup milk
1/2 cup mayonnaise
1 (8 ounce) can sliced mushrooms (drained)
1/4 teaspoon pepper
1/4 teaspoon salt
1/4 teaspoon garlic powder
1/2 cup breadcrumbs (tossed with 1 tbsp melted butter)

Steps:

  • Preheat oven to 350°F.
  • Cook noodles as directed on package.
  • In one bowl combine onion, mushrooms and tuna, mix well.
  • In another bowl combine condensed soup, milk, mayonnaise and spices, wisk together until combined.
  • Pour the soup mix, noodles and tuna mix together and combine all very well.
  • Pour mixture into a 2 quart buttered baking dish, top with buttered breadcrumbs and bake on 350°F for about 30 minutes.

RICH & CREAMY TUNA CASSEROLE



Rich & Creamy Tuna Casserole image

This is one of our favorite casseroles! It's creamy and so easy to make, and it tastes so rich. For the picture, I used small bow tie pasta, and Ritz crackers to top the casserole.

Provided by Lauren Conforti

Categories     Casseroles

Time 50m

Number Of Ingredients 12

1 lb penne pasta, or pasta of choice
1 can(s) solid white tuna in water, including liquid
1 can(s) light tuna in oil, drained
2 can(s) cream of mushroom soup
1/4 can(s) evaporated milk, (use soup can)
2-3 Tbsp sour cream
1 can(s) mushroom slices, partially drained
2 stalk(s) celery, chopped
1/2 small onion, chopped
1 Tbsp parsley flakes
1 c cheddar cheese, shredded
italian seasoned bread crumbs, or 1 sleeve of ritz crackers, crumbled

Steps:

  • 1. Cook pasta according to package directions until al dente. Drain. Preheat oven to 350. Spray 9x13 pan with cooking spray.
  • 2. Saute onions & celery in a little butter until softened.
  • 3. In a large bowl, combine the tuna, and the remainder of ingredients, except bread crumbs/crackers.
  • 4. Combine pasta with tuna/soup mixture. Spoon into 9x13 pan and top with bread crumbs or Ritz crackers.
  • 5. Bake for about 30 mins, or until casserole is bubbly and golden browned. Enjoy.
  • 6. ** If Freezing: Leave off the bread crumbs until ready to bake.

CREAMY TUNA CASSEROLE



Creamy Tuna Casserole image

Make and share this Creamy Tuna Casserole recipe from Food.com.

Provided by Senior Lady

Categories     Tuna

Time 1h

Yield 4 serving(s)

Number Of Ingredients 7

1 (10 1/2 ounce) can condensed cream of mushroom soup
1 (10 1/2 ounce) can condensed cream of celery soup
2 cups cheddar cheese, shredded
1 small onion, diced
2 (6 ounce) cans tuna, drained
1 1/2 cups sour cream
1 (8 ounce) box whole wheat elbow macaroni

Steps:

  • Cook pasta and drain.
  • Preheat oven to 350.
  • Set aside 1 cup of the Cheddar for topping.
  • Mix all other ingredients well and put into covered casserole dish. Top with the reserved Cheddar prior to baking. Bake for 45 minutes.

Nutrition Facts : Calories 857.8, Fat 49.5, SaturatedFat 26.2, Cholesterol 137.8, Sodium 1478.7, Carbohydrate 59.3, Fiber 5.4, Sugar 3.3, Protein 47.3

CREAMY TUNA NOODLE CASSEROLE FROM SCRATCH



Creamy Tuna Noodle Casserole From Scratch image

This easy tuna noodle casserole from scratch is made with cream cheese and Gruyere. You can use any small pasta instead of farfalle like penne, rigatoni, etc.

Provided by Annette

Categories     Seafood     Fish     Tuna

Time 50m

Yield 4

Number Of Ingredients 10

1 teaspoon butter
12 ounces farfalle (bow tie) pasta
9 ounces sour cream
1 (8 ounce) package cream cheese, softened
½ cup milk
1 (6 ounce) can chunk tuna in water, drained and flaked
1 small green onion, chopped
2 tablespoons chopped red bell pepper
1 pinch salt and ground black pepper to taste
½ cup shredded Gruyere cheese

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Grease a baking dish with butter.
  • Bring a large pot of lightly salted water to a boil. Cook farfalle pasta at a boil, stirring occasionally, until halfway cooked, about 7 minutes. Drain and rinse under cold water. Drain again.
  • Stir together sour cream, cream cheese, and milk in a large bowl until smooth. Mix in tuna, green onion, and red bell pepper. Season with a little salt and pepper. Fold in cooked farfalle and pour into the prepared baking dish. Sprinkle with Gruyere cheese.
  • Bake in the preheated oven until cheese is melted and lightly browned, about 25 minutes.

Nutrition Facts : Calories 776.1 calories, Carbohydrate 67.2 g, Cholesterol 125.6 mg, Fat 42.2 g, Fiber 3 g, Protein 34.1 g, SaturatedFat 25.3 g, Sodium 339.2 mg, Sugar 4.7 g

CREAMY CRUNCHY TUNA CASSEROLE



Creamy Crunchy Tuna Casserole image

Make and share this Creamy Crunchy Tuna Casserole recipe from Food.com.

Provided by Lisa Sorrell

Categories     Lunch/Snacks

Time 20m

Yield 6 serving(s)

Number Of Ingredients 7

1 cup chow mein noodles (I prefer La Choy in a can)
1 (10 ounce) can condensed cream of mushroom soup
1 (6 ounce) can tuna
1/8 cup milk
1/4 cup peas
1 (4 ounce) can mushrooms
3 slices white bread, cubed

Steps:

  • Preheat oven to 350 degrees F.
  • Spray 11x7 (2 quart) baking pan with non-stick spray.
  • Line bottom of pan with chow mein noodles.
  • In a medium bowl, combine soup, tuna and milk.
  • Stir till creamy.
  • Add peas and mushrooms.
  • Pour mixture in pan over chow mein noodles.
  • Cover mixture with cubed bread.
  • Bake for about 15 minutes.
  • Serve immediately.

Nutrition Facts : Calories 166.8, Fat 7.2, SaturatedFat 1.6, Cholesterol 11.5, Sodium 437.7, Carbohydrate 15.7, Fiber 1.1, Sugar 2, Protein 10.1

CREAMY TUNA CASSEROLE WITH PASTA PEAS AND CORN



Creamy Tuna Casserole with Pasta Peas and Corn image

This is a more high end version of tuna noodle casserole. I sometimes add mushrooms too.

Provided by barbara lentz

Categories     Casseroles

Time 40m

Number Of Ingredients 17

1 c fine breadcrumbs
2 Tbsp melted butter
1/2 c grated parmesan cheese
1 large onion diced
4 clove garlic minced
6 Tbsp butter
4 Tbsp flour
2 c milk
zest of 1 lemon
pinch of freshly grated nutmeg
3/4 c heavy cream
16 oz box fusilli pasta
2 small can tuna drained
1 1/2 c each frozen peas and corn
2 Tbsp fresh squeezed lemon juice
1/3 c freshly chopped parsley
salt and pepper to taste

Steps:

  • 1. mix the breadcrumb, parmesan cheese and melted butter together. Place in a pie pan and place in 300 degree oven to brown. Stirring a couple of times. Set aside.
  • 2. Cook the pasta in boiling salted water until al dente drain reserving pasta water.
  • 3. Add butter to large saucepan. Stir in onions, and garlic cook until softened. Stir in flour. Cook 1 minute. Slowly stir in the milk. Cook until thickened. Add the heavy cream, nutmeg, and lemon zest. Cook until creamy adding pasta water if too thick. Stir in peas and corn. Cook 2 minutes. Stir in tuna and noodles adding more water if neccessary. Add lemon juice season with salt and pepper to taste. Top with parsley. Sprinkle the breadcrumbs on the bottom or top of casserole when serving.

CREAMY TUNA CASSEROLE



Creamy Tuna Casserole image

A creamy version of a comfort food classic. This recipe is a staple in our home and when served to guests they beg for the recipe. Hope you enjoy it too. :)

Provided by Frugal Zealot

Categories     One Dish Meal

Time 40m

Yield 6 serving(s)

Number Of Ingredients 8

2 cups dry elbow macaroni
2 (5 ounce) cans albacore tuna, in water. Undrained
8 ounces sour cream
1 cup vegetables, we use frozen corn
1 cup sharp cheddar cheese
1 (10 ounce) can cream of mushroom soup
garlic powder
cracker, if desired

Steps:

  • Pre-heat oven to 375 degrees.
  • Cook pasta until al dente.
  • Combine tuna, sour cream, soup, veggies, and garlic in a pot and warm on stove top over low heat.
  • Combine tuna mixture with cooked, drained pasta and pour into a greased 9x12 pan.
  • Top with cheese and crackers and bake for 25 minutes.
  • Mmmm, good.

CREAMY TUNA NOODLE CASSEROLE



Creamy Tuna Noodle Casserole image

My husband actualy found this recipe, but I decided it needed something extra to pep,it up!

Provided by Denise Miles

Categories     Casseroles

Time 35m

Number Of Ingredients 7

1 pkg egg noodles-12 oz.
1 c chopped onion
1 c frozen green peas
2 c mexican blend shredded cheese
2 can(s) (10.75 oz.)condensed cream of mushroom soup
2 6 oz cans cans tuna-drained
1 c crushed potato chips or cornflakes

Steps:

  • 1. Bring a large pot of salted water to a boil. Cook Pasta in boiling water until al dente';drain.
  • 2. Peheat oven to 425 degrees.
  • 3. In a large bowl, thoroughly mix noodles,onion,1 cup cheese,peas,tuna and soup. Transfer to a 13 X 9 inch greased baking dish, and top with potato chips and remaining 1 cup cheese. Bake15-20 min.in a preheated oven or until cheese is bubbly. Get your plate ready,and dig IN!
  • 4. Or use crushed Butter Crackers(Ritz) on top as well.

CREAMY TUNA AND BROCCOLI CASSEROLE WITH BAGEL CHIPS



Creamy Tuna and Broccoli Casserole with Bagel Chips image

Give a family favorite a quick boost with frozen broccoli and a crunchy topping made from garlicky bagel chips.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 50m

Yield 6

Number Of Ingredients 6

3 cups uncooked rotini pasta
3 cups Frozen Broccoli Cuts
1 can (6 oz) albacore tuna in water, drained
1 can (18 oz) Progresso™ Vegetable Classics creamy mushroom soup
1/4 cup milk
1 1/2 cups garlic bagel chips (from 6-oz bag), broken into pieces

Steps:

  • Heat oven to 350°F. Cook and drain pasta as directed on package, adding broccoli 5 minutes before pasta is done cooking.
  • Return cooked pasta and broccoli to pan; stir in tuna, soup and milk. Spoon into ungreased 8-inch square (2-quart) glass baking dish.
  • Bake 15 minutes. Sprinkle with bagel chips. Bake 10 to 15 minutes longer or until bagel chips are lightly browned and casserole is hot.

Nutrition Facts : Calories 420, Carbohydrate 68 g, Cholesterol 10 mg, Fat 1, Fiber 6 g, Protein 20 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 700 mg, Sugar 4 g, TransFat 0 g

CREAMY POTATO TUNA CASSEROLE



Creamy Potato Tuna Casserole image

Make and share this Creamy Potato Tuna Casserole recipe from Food.com.

Provided by bmcnichol

Categories     One Dish Meal

Time 40m

Yield 6 serving(s)

Number Of Ingredients 5

2 cups cooked noodles
1 (6 ounce) can tuna, drained and flaked
1 (10 3/4 ounce) can campbell's cream of potato soup
1/4 teaspoon pepper
milk (as needed)

Steps:

  • Preheat oven to 350.
  • Mix noodles, tuna, pepper, and soup together in a casserole dish
  • Add milk to get desired consistency
  • Bake for 30 minutes.

CREAMY TUNA AND BROCCOLI CASSEROLE WITH BAGEL CHIPS



Creamy Tuna and Broccoli Casserole with Bagel Chips image

Give a family favorite a quck boost with frozen broccoli and a crunchy topping made from garlicky bagel chips. Servings # 6

Provided by @MakeItYours

Number Of Ingredients 6

3 cups uncooked rotini pasta
3 cups Green Giant® frozen broccoli cuts
1 can (6 oz) albacore tuna in water, drained
1 can (18 oz) Progresso® Vegetable Classics creamy mushroom soup
1/4 cup milk
1 1/2 cups garlic bagel chips (from 6-oz bag), broken into pieces

Steps:

  • Heat oven to 350°F. Cook and drain pasta as directed on package, adding broccoli 5 minutes before pasta is done cooking.
  • Return cooked pasta and broccoli to pan; stir in tuna, soup and milk. Spoon into ungreased 8-inch square (2-quart) glass baking dish.
  • Bake 15 minutes. Sprinkle with bagel chips. Bake 10 to 15 minutes longer or until bagel chips are lightly browned and casserole is hot.

CREAMY CHEESY TUNA CASSEROLE



Creamy Cheesy Tuna Casserole image

This is a tuna casserole recipe that my mother always used, and this was one of my favorite meals. thought I would share it.

Provided by chef 1020192

Categories     One Dish Meal

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 5

1 (8 ounce) bag egg noodles
1.5 (12 ounce) cans cream of mushroom soup (however creamy you want it)
0.5 (14 ounce) can peas
2 (6 ounce) cans tuna
6 slices cheese

Steps:

  • Boil the noodles until soft, and then drain them.
  • drain the peas and tuna.
  • Add all the other ingredients except cheese to the noodles. Stir together all the ingredients.
  • Add the slices of cheese to the top of casserole, and heat on medium to low.
  • Should be ready when all the cheese is melted to the way you want and the rest of the casserole is warm. About 20 minutes.

Nutrition Facts : Calories 773, Fat 35.1, SaturatedFat 16.6, Cholesterol 134.6, Sodium 1691.7, Carbohydrate 64, Fiber 4.6, Sugar 5.9, Protein 49.3

CREAMY TUNA-PENNE CASSEROLE



Creamy Tuna-Penne Casserole image

I loved tuna casserole as a kid and was happy to find this grown up version. I can seldom find anchovy paste so I have left it out but it is better with it.

Provided by tammarie

Categories     Tuna

Time 40m

Yield 1 casserole, 6 serving(s)

Number Of Ingredients 12

4 garlic cloves
2 zucchini, cut into 1/2-inch cubes (2 1/4 cups)
2 1/2 cups whipping cream
1/2 cup parmesan cheese, grated
1 teaspoon anchovy paste
2 tablespoons basil, minced (or 1 tsp dried)
1 teaspoon salt
1/2 teaspoon pepper
2 (6 ounce) cans albacore tuna, solid white -drained
8 ounces penne
1/2 cup panko breadcrumbs
2 tablespoons butter, melted

Steps:

  • .Heat oven to 450. Bring large pot of salted water to simmer. Add garlic; cook 5 minute Remove from water and chop.
  • Place zucchini in fine-mesh sieve; place in simmering water and cook 2 minutes; remove. Place under cold running water to stop cooking; drain. Bring water in pot to a boil.
  • In large bowl, stir together cream, cheese, anchovy paste, basil, salt and pepper. Add tuna, breaking into flaked pieces; stir in garlic and zuchinni.
  • Partially cook penne in boiling water 5 minutes; drain. Add to bowl and mix well.
  • Pour into 11/8 baking dish. Sprinkle with panko and drizzle with butter.
  • Bake uncovered, 15 to 25 minutes or until sauce is bubbling and top is golden brown. Remove from oven.

Nutrition Facts : Calories 671.4, Fat 46.1, SaturatedFat 27.4, Cholesterol 178.3, Sodium 916.2, Carbohydrate 42.4, Fiber 5.4, Sugar 1.9, Protein 24

MY WAY CREAMY SAUCE - TUNA CASSEROLE



My Way Creamy Sauce - Tuna Casserole image

My Tuna Casserole recipe below is only one way to use this great "Creamy Sauce" recipe. It's simple to alter the ingredients just a little and create a great ham, or chicken casserole as well....

Provided by llk2day

Categories     One Dish Meal

Time 50m

Yield 8 serving(s)

Number Of Ingredients 13

2 (12 ounce) cans cream of mushroom soup
1 cup milk or 1 cup half-and-half
1/2 cup mayonnaise
2 cups Velveeta cheese, cut up in cubes
1/2 cup chopped onion
3/4 cup frozen peas
2 (6 ounce) cans solid white tuna, broken into large pieces
1 cup crushed saltine crackers
1/2 cup margarine, melted
2 1/4 cups cooked penne pasta
1/2 teaspoon Hungarian paprika
1/2 teaspoon kosher salt
1/4 teaspoon pepper

Steps:

  • In a sauce pan combine cream of mushroom soup, milk, Velveeta, frozen peas, onion, and spices.
  • Stir several times over medium/low heat until the cheese is melted.
  • In a bowl combine tuna, mayonnaise, pasta and only 1/2 the sauce, then pour into a 9x13 lightly greased glass baking dish.
  • Set the remaining 1/2 sauce aside covered with a lid.
  • Quickly mix the melted butter and crackers and sprinkle evenly across the casserole.
  • A sprinkle of Parmesan cheese on top is nice.
  • Bake at 375°F for 20-30 minutes or until the topping is light toasty brown.
  • Note: The extra sauce will be served re-heated in a separate bowl and used like a gravy spooned over the casserole servings.
  • Serve with a nice green salad and enjoy.

CREAMY TUNA NOODLE CASSEROLE



Creamy Tuna Noodle Casserole image

Enjoy our Creamy Tuna Noodle Casserole tonight. A velvety cream cheese sauce takes the place of canned soup for a tuna noodle casserole they won't forget.

Provided by My Food and Family

Categories     Home

Time 45m

Yield 6 servings, 1 cup each

Number Of Ingredients 10

1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread
1/3 cup milk, divided
1 tsp. garlic powder
3 cups egg noodles, cooked
2 cans (5 oz. each) chunk light tuna in water, drained, flaked
1 cup frozen peas
1 can (4 oz.) sliced mushrooms, undrained
8 round buttery crackers, crushed (about 1/3 cup)
2 Tbsp. KRAFT Grated Parmesan Cheese
1 Tbsp. butter, melted

Steps:

  • Heat oven to 350ºF.
  • Mix cream cheese, 2 Tbsp. milk and garlic powder until blended. Combine noodles, tuna, peas, mushrooms and remaining milk in large bowl. Add cream cheese mixture; mix lightly. Spoon into 1-1/2-qt. casserole sprayed with cooking spray; cover.
  • Bake 20 min. Meanwhile, mix cracker crumbs, Parmesan and butter until blended.
  • Stir noodle mixture; top with crumbs. Bake, uncovered, 5 min. or until crumb topping is golden brown.

Nutrition Facts : Calories 290, Fat 15 g, SaturatedFat 8 g, TransFat 0.5 g, Cholesterol 65 mg, Sodium 460 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 16 g

CREAMY TUNA SKILLET CASSEROLE



Creamy Tuna Skillet Casserole image

Meet your new favorite tuna casserole! It's skillet-simple, and it's covered with gooey melted cheddar.

Provided by My Food and Family

Categories     Recipes

Time 25m

Yield 6 servings

Number Of Ingredients 7

1 qt. (4 cups) water
2 cups fusilli pasta, uncooked
1 cup frozen peas
1 cup sliced carrots
1 can (10 oz.) condensed cream of mushroom soup
1 can (5 oz.) tuna, drained, flaked
1-1/2 cups KRAFT Shredded Cheddar Cheese

Steps:

  • Add water and pasta to large skillet; cover. Bring to boil on high heat. Simmer on medium-low 8 min or until pasta is tender, adding vegetables to the cooking water for the last 5 min.
  • Stir in soup, tuna and 1 cup cheese; sprinkle with remaining cheese.
  • Cook, covered, 2 min. or until cheese is melted.

Nutrition Facts : Calories 300, Fat 13 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 35 mg, Sodium 630 mg, Carbohydrate 30 g, Fiber 3 g, Sugar 4 g, Protein 16 g

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