Best Creamy Ham Salad W Apple Recipes

Apple Ham Salad image

Provided by Vnut-Beyond Redempt

Categories Ham

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 5

3 cups chopped up apples (I've used NZ Beauty)
1 cup ham (I buy the sausage/ham ends at the Deli for this purpose. Cheaper but just as good)
2 tablespoons green onions, chopped
3 tablespoons oil
1 tablespoon apple cider vinegar

Steps:

Mix everything together with salt and pepper to taste and chill for about 1 hour.
Eat.
If you like, you may double the oil and vinegar amount.

Nutrition Facts : Calories 128.1, Fat 8.2, SaturatedFat 1.4, Cholesterol 12.1, Sodium 354.8, Carbohydrate 8.8, Fiber 1.6, Sugar 6.5, Protein 5.4

Apple-and-Ham Salad image

Provided by Food Network Kitchen

Time 30m

Yield 6 servings

Number Of Ingredients 12

3 crisp apples (such as Cortland)
Juice of 1 lemon
3 tablespoons extra-virgin olive oil
5 shallots, thinly sliced
Kosher salt
2 tablespoons apple cider vinegar
2 tablespoons dijon mustard
1/4 cup sour cream
1/2 pound deli-sliced Black Forest ham, torn into pieces
2 bunches watercress, trimmed
4 endives, sliced crosswise
Freshly ground pepper

Steps:

Thinly slice the apples. Toss with the lemon juice in a large bowl.
Make the dressing: Heat the olive oil in a skillet over medium heat. Add the shallots and 1/2 teaspoon salt and cook, stirring occasionally, until golden, about 8 minutes. Whisk in the vinegar and mustard; remove from the heat and let cool slightly. Whisk in the sour cream and 1/4 cup water.
Add the dressing to the bowl with the apples. Add the ham, watercress and endives. Season with salt and pepper and toss to coat.