FARMHOUSE BREAD PUDDING BY FREDA

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Farmhouse Bread Pudding by freda image

In memory of Our Grandma Alvina Brown, She Loved her Bread Pudding. This is a Simple "Old" Recipe, I dug out of my recipes just his morning. I just wanted Old timey Bread pudding. This is very Good, and Very Easy to make. Plus You have the Memories of the past. Those, "on the Farm Days" when You made Do with what You had on...

Provided by FREDA GABLE

Categories     Breads

Time 45m

Number Of Ingredients 9

FARMHOUSE BREAD PUDDING BY FREDA
4 slices buttered bread ( stale preferred) 4-8 slices bigger batch
1/2 C raisins (1/2 c more for bigger batch)
2 eggs beaten (4 rggs bigger batch
1/8 tsp salt
1 tsp vanilla
1/4 C sugar or brn sugar ( 1/2 c for bigger batch)
2 C milk ( 3 cups for bigger batch)
( optional: ) 1 tsp cinnamon and or nutmeg

Steps:

  • 1. Preheat Oven @ 350 degrees
  • 2. Butter Bread slices, Cut into Cubes, then arrange in a 1 Qt baking dish. Sprnkle with raisins.
  • 3. Combine the Remaining Ingredients in seperate bowl, Mix well, Pour over the bread and raisins.
  • 4. Place baking dish into a pan of Hot water, ( Water should come up at least 1/2 the side of the baking dish) Bake for 45-60 min. or till knife inserted comes out clean. Serve: WARM, with a sprinkling of Pdr Sugar, or a Vanilla or Lemon Sauce. . . . Enjoy the memories of the Farmhouse!

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