DREAMY PEACH PIE

Dreamy Peach Pie image

Number Of Ingredients 7

1 1/2 cups whipping cream
1 (7-ounce) jar marshmallow creme
1/2 cup maraschino cherry, chopped
1/2 cup chopped almond, toasted
1/2 cup flaked coconut, toasted
1 1/4 cups chopped, peeled, fresh peaches
1 Keebler® Ready Crust® shortbread pie shell

Steps:

1. Chill small mixing bowl and beaters of electric mixer. 2. In chilled bowl beat whipping cream and marshmallow creme with electric mixer on medium speed until soft peaks form.3. Reserve 1 tablespoon of maraschino cherries, 1 tablespoon of almonds and 1 tablespoon of coconut. Fold peaches, remaining maraschino cherries, remaining almonds and remaining coconut into whipped cream mixture. Spread in crust. Freeze at least 3 hours or until firm.4. Let stand at room temperature for 15 minutes before cutting. Garnish with reserved maraschino cherries, almonds and coconut. Store in freezer.*NOTE: To toast almonds and coconut, spread evenly on baking sheet. Bake at 350°F for 5 to 10 minutes or until light golden brown, stirring once or twice.

Nutrition Facts : Nutritional Facts Serves