Best Creamy Cranberry Apple Salad Recipes

Creamy Cranberry Apple Salad image

Provided by Taste of Home

Time 20m

Yield 10 servings.

Number Of Ingredients 8

1 package (12 ounces) fresh or frozen cranberries, thawed
3 cups miniature marshmallows
1 cup sugar
2 medium apples, diced
1/2 cup halved seedless red grapes
1/2 cup chopped walnuts
1/4 teaspoon salt
1 carton (8 ounces) frozen whipped topping, thawed

Steps:

Coarsely chop the cranberries; place in a large bowl. Stir in marshmallows and sugar. Cover and refrigerate for several hours or overnight. , Just before serving, stir in the apples, grapes, walnuts and salt. Fold in whipped topping.

Nutrition Facts :

Apple-Cranberry Salad With Creamy Lemon Vinaigrette image

Provided by Bev I Am

Time 15m

Yield 4 serving(s)

Number Of Ingredients 9

2 granny smith apples, halved, cored, and cut into 3/4-inch chunks
1 medium lemon (zested to yield 1/2 teaspoon zest, juiced to yield 2 tablespoons juice)
3 tablespoons canola oil or 3 tablespoons vegetable oil
2 tablespoons heavy cream
salt & fresh ground pepper, to taste
1 large celery rib, sliced thin crosswise
3 tablespoons dried cranberries (Craisins)
1/4 cup toasted walnuts, chopped coarsely
1 head boston lettuce, leaves separated, rinsed, and dried

Steps:

Toss apples in 1 tablespoon lemon juice in medium bowl; set aside.
In small bowl, add remaining tablespoon lemon juice and zest; whisk in oil, then cream. Season to taste with salt and pepper.
Add celery, cranberries, and walnuts to apples. Drizzle dressing over fruit mixture; toss to coat.
Place a large leaf or two of lettuce onto each plate.
Spoon portion of salad onto each bed of lettuce and serve immediately.

Nutrition Facts : Calories 217.3, Fat 18.4, SaturatedFat 3, Cholesterol 10.3, Sodium 19, Carbohydrate 15.5, Fiber 4.3, Sugar 8.2, Protein 2.4

CREAMY CRANBERRY APPLE SALAD image

Provided by Marge Taggart @Marge1162

Number Of Ingredients 8

12 ounce(s) fresh or frozen cranberries, thawed
3 cup(s) miniature marshmallows
1 cup(s) sugar
2 medium apples, diced
1/2 cup(s) halved seedless red grapes
1/2 cup(s) chopped walnuts
1/4 teaspoon(s) salt
8 ounce(s) frozen whipped topping, thawed (1 carton)

Steps:

Coarsely chop the cranberries; place in a large bowl. Stir in marshmallows and sugar. Cover and refrigerate for several hours or overnight.
Just before serving, stir in the apples, grapes, walnuts and salt. Fold in whipped topping. Yield: 8-10 servings.
Recipe: Compliments of Taste of Home 2014