A very nice cheesecake that just happens to have Chambord in it, fancy that! I originally found this on thatsmyhome.com. but have tweaked it a bit.
Provided by Manami
Categories Cheesecake
Time 1h35m
Yield 1 Chambord cheesecake
Number Of Ingredients 11
Steps:
- Heat oven to 350ºF.
- Mix crumbs, 2 tablespoons sugar and melted butter together. Press into bottom of 9" springform pan. Bake 10 minutes; cool.
- Lower heat in oven to 300ºF.
- Beat softened cream cheese in large mixing bowl. Add 1 cup sugar gradually, beat it until fluffy.
- Add vanilla, preserves, and Chambord. Beat in eggs 1 at a time.
- Pour over crumb mixture. Bake until center is firm, about 1 hour.
- Cool to room temperature. Refrigerate at least 3 hours but no longer than 10 days.
- Loosen edge of cheesecake with knife before removing side of pan.
- Garnish with raspberries around cheesecake.
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