Steps:
- Directions: Prep Time: 5 mins Total Time: 15 mins 1 Heat heavy whipping cream and water in a small, heavy saucepan over medium heat until hot but not boiling. 2 Add butter, pesto sauce, garlic powder and salt. Reduce heat and continue to cook about 5 more minutes over low heat. 3 Stir in 1/2 cup parmesan cheese until melted. Read more: http://www.food.com/recipe/pesto-cream-sauce-287975#ixzz1J3F4FaKS
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