AMY'S CHILI

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Amy's Chili image

Everyone in my family always ask me to bring the chili so I'm guessing it must be good! I hope you enjoy!

Provided by Amy Fore

Categories     Beef Soups

Time 1h15m

Number Of Ingredients 8

1 1/2 lb lean ground beef
1 large onion - chopped
2 pkg mccormick's chili seasoning mix
2 can(s) dark red kidney beans
1 can(s) rotel
2 can(s) tomato sauce
1 pkg shredded cheese (for topping)
1 pkg sour cream (for topping)

Steps:

  • 1. Brown ground beef and onion in pot until done. After cooking strain any grease off of meat.
  • 2. Add in Rotel, tomato sauce and one can of water. Then add 2 packets of chili seasoning mix. Stir to mix well. Now add the two cans of dark red kidney beans. Stir again to combine well.
  • 3. Let this cook on medium heat for about 45 minutes to one hour. Make sure to stir occasionally. After this is done serve topped with shredded cheese and sour cream.
  • 4. NOTE: I blend up my Rotel in the blender to make it a smooth consistency. This is optional.

*** Explore more Amy's Chili Recipes »

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