Best Creamy Chicken Green Chile Ziti Casserole Recipes

CREAMY CHICKEN, GREEN CHILE & ZITI CASSEROLE

Creamy Chicken, Green Chile & Ziti Casserole image

Serve up something unexpected with our Creamy Chicken, Green Chile & Ziti Casserole. This hearty ziti casserole has just the right amount of heat.

Provided by My Food and Family

Categories Pasta

Time 1h20m

Yield 8 servings, 1 cup each

Number Of Ingredients 8

Ingredients

2-1/2 cups ziti pasta, uncooked
1 can (10.75 oz.) reduced-sodium condensed cream of chicken soup
1 container (8 oz.) BREAKSTONE'S or KNUDSEN Sour Cream
1 can (7 oz.) chopped green chiles, undrained
1/2 tsp. ground cumin
3 cups cooked chopped chicken
1 pkg. (8 oz.) KRAFT Big Slice Colby Jack Cheese Slices
2 Tbsp. chopped fresh cilantro

Steps:

Cook pasta as directed on package, omitting salt. Meanwhile, mix soup, sour cream, green chiles and cumin in large bowl until blended.
Drain pasta. Add to soup mixture along with the chicken; mix well. Spoon half the pasta mixture into 13x9-inch baking dish sprayed with cooking spray; top with half the cheese slices. Repeat layers.
Cover with plastic wrap, then foil. Freeze up to 1 month.
When Ready to Serve
Heat oven to 350ºF. Remove plastic wrap from casserole; re-cover with foil. Bake (frozen) casserole 1 hour or until heated through, uncovering after 45 min. Top with cilantro before serving.

Nutrition Facts : Calories 410, Fat 19 g, SaturatedFat 10 g, TransFat 0.5 g, Cholesterol 100 mg, Sodium 670 mg, Carbohydrate 30 g, Fiber 2 g, Sugar 3 g, Protein 28 g

CREAMY CHICKEN, GREEN CHILE & ZITI CASSEROLE

Creamy Chicken, Green Chile & Ziti Casserole image

How to make Creamy Chicken, Green Chile & Ziti Casserole

Provided by @MakeItYours

Number Of Ingredients 8

Ingredients

2-1/2 cups ziti pasta, uncooked
1 can (10.75 oz.) reduced-sodium condensed cream of chicken soup
1 container (8 oz.) BREAKSTONE'S or KNUDSEN Sour Cream
1 can (7 oz.) chopped green chiles, undrained
1/2 tsp. ground cumin
3 cups cooked chopped chicken
1 pkg. (8 oz.) KRAFT Big Slice Colby Jack Cheese Slices
2 Tbsp. chopped fresh cilantro

Steps:

Cook pasta as directed on package, omitting salt. Meanwhile, mix soup, sour cream, green chiles and cumin in large bowl until blended.
Drain pasta. Add to soup mixture along with the chicken; mix well. Spoon half the pasta mixture into 13x9-inch baking dish sprayed with cooking spray; top with half the cheese slices. Repeat layers.
Cover with plastic wrap, then foil. Freeze up to 1 month.
When Ready to Serve
Heat oven to 350ºF. Remove plastic wrap from casserole; re-cover with foil. Bake (frozen) casserole 1 hour or until heated through, uncovering after 45 min. Top with cilantro before servin