Steps:
- 1. Cut off wing tips; reserve for other use.
- 2. Cut wing into 2 pieces at joint.
- 3. Combine flour, salt and cayenne pepper on a plate.
- 4. Dust wings with flour mixture, shaking off excess.
- 5. Head 1 1/2 inches of oil in large skillet over medium heat.
- 6. Add wings in single layer and fry, turnings once, until browned, 10 minutes.
- 7. Drain on paper towels and repeat with remaining wings.
- 8. Combine butter, vinegar and hot pepper sauce.
- 9. Place wings on large baking pan and drizzle on sauce over wings.
- 10. Bake in 375 oven for 1 hour, basting 4 or 5 times, turning once, until wings are browned.
- 11. Serves: 4
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