AMISH OVEN CRUSTED CHICKEN

Amish Oven Crusted Chicken image

Make and share this Amish Oven Crusted Chicken recipe from Food.com.

Provided by Lorac

Time 1h20m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

2 1/2 lbs broiler-fryer chickens, cut up
1/2 cup butter, melted
1/3 cup flour
1 1/2 teaspoons salt
1/4 teaspoon pepper
1/4 teaspoon dried thyme
1/4 teaspoon dried rosemary, crushed
1/4 teaspoon dried marjoram
5 cups corn flakes cereal, crushed to make 1 1/2 cups of crumbs

Steps:

Preheat oven to 375°F.
Combine melted butter with flour, salt, pepper and herbs.
Place cereal crumbs in a shallow bowl.
Dip chicken pieces in the butter mixture then roll in crumbs.
Place on a rack in a shallow baking pan.
Bake 50-60 minutes or until golden brown.

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