Best Cream Cheese With Jezebel Sauce Recipes

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SOUTHERN JEZEBEL SAUCE AND CREAM CHEESE APPETIZER



Southern Jezebel Sauce and Cream Cheese Appetizer image

A sweet and spicy sauce that is the South's favorite condiment. Use it for appetizers, dipping or cooking!

Provided by Julia Jordan | Julia's Simply Southern

Categories     Appetizers

Number Of Ingredients 5

12 oz Pineapple Preserves
12 oz Apple Jelly
4 oz Extra Hot Prepared Horseradish
1/4 c Dry Mustard Powder
A couple of turns of Fresh Cracked Black Pepper

Steps:

  • Add all of the ingredients to a mixing bowl.
  • Mix well using a hand mixer.
  • Place the Jezebel Sauce into a plastic storage container and refrigerate overnight.
  • The sauce can also be placed into glass jars and refrigerated for gifts.
  • Jezebel Sauce lasts up to 6 weeks when refrigerated.

Nutrition Facts : Calories 170 calories, Carbohydrate 39 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 1 grams fat, Fiber 2 grams fiber, Protein 1 grams protein, SaturatedFat 0 grams saturated fat, Sodium 75 grams sodium, Sugar 27 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat

JEZEBEL SAUCE



Jezebel Sauce image

This sauce is a sweet surprise to the palate. It is an unusual combination, but my guests have raved about it. Served over crackers with cream cheese, it makes a wonderful appetizer.

Provided by LORIELEECOOPER

Categories     Appetizers and Snacks     Spicy

Time 8h15m

Yield 24

Number Of Ingredients 5

1 (10 ounce) jar apple jelly
1 (10 ounce) jar pineapple fruit preserves
1 (8 ounce) jar prepared horseradish
1 tablespoon ground dry mustard
1 teaspoon cracked black pepper

Steps:

  • In a small bowl, mix together apple jelly, pineapple fruit preserves, prepared horseradish, ground dry mustard and cracked black pepper. Cover and refrigerate 8 hours, or overnight, before serving.

Nutrition Facts : Calories 68.3 calories, Carbohydrate 16.8 g, Fat 0.2 g, Fiber 0.5 g, Protein 0.3 g, Sodium 33.1 mg, Sugar 13.4 g

HOT JEZEBEL



Hot Jezebel image

This is a wonderful hot-sweet appetizer that guests always love -- much to their surprise! It's great for all occasions, winter and summer. You can adjust the ingredients based on whether you like it more hot or more sweet, and you can make sugar free, fat free versions, too! I got this recipe from my mother, and it's been a family favorite for years! If you do not have time to let the apricot mixture chill overnight, it will still taste delicious served immediately. Serve with your favorite crackers.

Provided by Jen Hartnett

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cold Cheese Dip Recipes

Time 8h10m

Yield 12

Number Of Ingredients 5

1 (12 ounce) jar apricot preserves
2 teaspoons prepared horseradish
2 tablespoons Dijon-style prepared mustard
ground black pepper to taste
1 (8 ounce) package cream cheese, softened

Steps:

  • In a medium-size bowl, combine apricot preserves, horseradish, mustard and black pepper. Taste the mixture and add more horseradish, mustard, and pepper to taste. Cover and chill this mixture overnight.
  • When ready to serve, place the cream cheese on a serving plate and pour the apricot mixture over the cream cheese. Serve with a basket of your favorite crackers.

Nutrition Facts : Calories 138.2 calories, Carbohydrate 19.3 g, Cholesterol 20.5 mg, Fat 6.5 g, Protein 1.4 g, SaturatedFat 4.1 g, Sodium 120.4 mg, Sugar 16.9 g

JEZEBEL SAUCE



Jezebel Sauce image

This recipe has it all: sweetness, heat, fruit, creaminess... and all-around deliciousness! When served over a block of cream cheese, you have a terrifically easy appetizer that is sure to be a guest fave. Keep in mind that the horseradish does add quite a kick, so hold back a bit if you tend to like things on the milder...

Provided by Lynn Zak

Categories     Fruit Sauces

Time 5m

Number Of Ingredients 5

1 jar(s) pineapple preserves
1 jar(s) apple jelly
1 can(s) dry mustard (from spice rack)
1 jar(s) creamy horseradish
1 - 8 oz cream cheese

Steps:

  • 1. Mix all together (you may not need all of the dry mustard - depending on how "spicy hot" you like your foods.
  • 2. Pour about 1 cup over a block of cream cheese.
  • 3. Save the rest for another day. It keeps forever and makes a lot!
  • 4. Serve with crackers or chips of any kind.

CREAM CHEESE WITH JEZEBEL SAUCE



Cream Cheese with Jezebel Sauce image

I found this recipe in an older cookbook I had and tweeked it here and there, making it even better!

Provided by Kelly Lamontagne @happyhomemaker

Categories     Cheese Appetizers

Number Of Ingredients 6

1 - 10 oz. jar orange marmalade
1 - 10 oz. jar apple jelly
1/2 - small jar horseradish
1 tablespoon(s) dry mustard
1 1/2 teaspoon(s) cracked pepper
1 - 8 oz. block cream cheese

Steps:

  • Mix the first 5 ingredients and serve over the cream cheese block.
  • Serve with crackers for spreading.

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