SOUTHWEST TORTILLA SOUP

Southwest Tortilla Soup image

An Idahoan® take on a Southwestern favorite - Southwest Tortilla Soup with rotisserie chicken and a package of Idahoan Bacon & Cheddar Chipotle Flavored Mashed Potatoes.

Provided by Idahoan

Categories Trusted Brands: Recipes and Tips Idahoan®

Yield 6

Number Of Ingredients 17

Ingredients

1 (4 ounce) package Idahoan® Bacon & Cheddar Chipotle Flavored Mashed Potatoes
1 cup chopped onion
6 cloves garlic, chopped
1 tablespoon olive oil
2 cups shredded chicken meat*
1 (15 ounce) can corn, drained
1 (15 ounce) can black beans, rinsed and drained
1 (4 ounce) can mild green chiles, chopped
1 (32 ounce) carton low-sodium chicken broth
2 (14.5 ounce) cans chopped tomatoes with Mexican spices
Tortilla chips
Chopped avocado
Sliced black olives
Shredded cheese
Chopped green onions
Sour cream
Chopped cilantro

Steps:

Sweat onions and garlic in olive oil.
Add chicken, corn, beans and chilies and heat thoroughly.
Add chicken broth, Idahoan® Bacon & Cheddar Chipotle Flavored Mashed Potatoes and tomatoes. Simmer for 45 minutes and adjust seasoning (we like it a little bit spicy so we add some hot sauce at this point).
Here's the important part when serving: Crunch up tortilla chips on bottom of the bowl and ladle soup over. Top with diced avocado, sliced olives, shredded cheese, green onions, a dollop of sour cream and cilantro.

Nutrition Facts : Calories 377.2 calories, Carbohydrate 50.3 g, Cholesterol 30.7 mg, Fat 12.4 g, Fiber 10.2 g, Protein 21 g, SaturatedFat 3.4 g, Sodium 1278.3 mg, Sugar 9.8 g