POL MARTIN BARBECUE SAUCE #1

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There are 3 flavors of Pol Martin's BBQ Sauce. This is #1. I am posting all three. So pick and choose or make all three. One of them may become a favorite. Note: Sorry that this doesn't give a measurement in cups, all it says it that it makes enough sauce for 5 to 6 LBS of meat. To be able to post the recipe, I guessed it to be 2 cups because the recipe asked for 1 cup of water and 1 cup of white wine vinegar.

Provided by daisygrl64

Categories     Sauces

Time 38m

Yield 2 cups

Number Of Ingredients 18

3 tablespoons butter
1 large onion, finely chopped
3 green onions, chopped
3 garlic cloves, smashed and chopped
1 cup white wine vinegar
1 cup water
1/2 cup ketchup
1/4 cup lime juice
1/4 cup brown sugar
2 tablespoons chili sauce
1 tablespoon dry mustard
2 tablespoons Worcestershire sauce
1/2 teaspoon cayenne pepper
1 teaspoon black pepper
1 teaspoon thyme
1 teaspoon basil
1 teaspoon oregano
salt

Steps:

  • heat butter in sauce pan over medium heat.
  • add onion, green onion and garlic.
  • saute for 5 minutes over low heat, (don't let onions brown).
  • add remaining ingredients and mix well.
  • taste for salt, add if needed.
  • bring to a boil.
  • reduce heat to low, and cook sauce for 18 minutes.

Nutrition Facts : Calories 428, Fat 19.4, SaturatedFat 11.1, Cholesterol 45.8, Sodium 1207.3, Carbohydrate 64.9, Fiber 4.4, Sugar 48.4, Protein 4.8

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