LUNT AVENUE MARBLE CLUB'S BREADING FOR DEEP-FRIED ZUCCHINI AND M
Before the Marble Club closed in 1990, this coating was used on a popular appetizer. This recipe originally ran in the Tucson Citizen's "compliments of the chef" feature July 30, 1986. This recipe will work to coat a good amount of vegetables. Use these amounts as a starting point. The dry ingredients can be kept in the refrigerator and replenished with fresh ingredients as needed.
Provided by Mme M
Categories Southwestern U.S.
Time 30m
Yield 10-12 serving(s)
Number Of Ingredients 10
Steps:
- Combine all dry ingredients and mix well. Dip sliced vegetables into egg wash. Dredge vegetables in flour mixture.
- Fry vegetables until golden in deep fat heated to 360 to 375 degrees.
Nutrition Facts : Calories 187.4, Fat 1.4, SaturatedFat 0.3, Cholesterol 21.4, Sodium 249.3, Carbohydrate 37.8, Fiber 3.8, Sugar 1, Protein 6.2
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