CRISPY MARSHMALLOW BALLS
These are yummy. I only make them around Christmas, so they are a real treat for the whole family. They are also real easy to make. Enjoy! They can be frozen, too!
Provided by Tammy
Categories Desserts Candy Recipes
Time 45m
Yield 48
Number Of Ingredients 5
Steps:
- Line trays with waxed paper. Pour rice cereal into a shallow dish or bowl.
- In a double boiler, combine condensed milk, margarine and caramels. Cook, stirring, over simmering water, until melted and smooth.
- Using tongs or two forks, dip marshmallows one at a time into caramel mixture, then roll in rice cereal. Place on waxed paper until set.
Nutrition Facts : Calories 121.9 calories, Carbohydrate 18.9 g, Cholesterol 3.2 mg, Fat 5 g, Protein 1.3 g, SaturatedFat 1.3 g, Sodium 94.9 mg, Sugar 14.2 g
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