Best Crazy Crust Sausage Pizza Recipes

CRAZY CRUST SAUSAGE PIZZA (NOT WITH BISQUICK)

Crazy Crust Sausage Pizza (Not With Bisquick) image

I recently found this recipe while searching in my files, it goes back to the 70's!! You will need a 14-inch round deep dish pizza pan without holes in it, or it can be made in a baking dish. Feel free to adjust ingredient amounts. See my recipe#65641

Provided by Kittencalrecipezazz

Categories Vegetable

Time 1h

Yield 6 serving(s)

Number Of Ingredients 16

Ingredients

1 1/2 lbs Italian sausages, casings removed (mild or spicy)
1 onion, chopped
1 tablespoon minced fresh garlic (or to taste)
1 green bell pepper, seeded and chopped
1 1/2 cups flour
1/2 teaspoon baking powder
1 teaspoon salt
1 teaspoon dried Italian seasoning
1/2 teaspoon black pepper
1 pinch cayenne pepper (optional)
2/3 cup milk
2 eggs, lightly beaten
1 cup canned sliced mushrooms, well drained (or to taste)
2 cups shredded mozzarella cheese (or to taste)
1/2 cup grated parmesan cheese, divided (can use more)
2 cups pizza sauce (can use more, see my Kittencal's Pizza Sauce)

Steps:

Set oven to 350 degrees.
In a large skillet cook the sausage meat with onion, bell pepper and garlic until browned, stirring to break up the meat; drain fat and set aside.
Grease a 14-inch round deep-dish pizza pan then dust lightly with flour.
In a medium bowl mix together the flour with baking powder, salt, Italian seasoning, black pepper and cayenne pepper (if using) add in milk and eggs, stir until well blended.
Pour the mixture into the prepared pan tilting pan as necessary so that the batter covers the bottom of the pan.
Sprinkle the top of the batter with 1/4 cup parmesan cheese, then sprinkle the sausage mixture and sliced mushrooms over the batter and cheese.
Bake at 350 degrees for about 25-30 minutes or until pizza is golden brown.
Remove from oven and drizzle with pizza sauce, then 1/4 cup grated parmesan cheese and then top with grated mozza cheese; return to oven and bake about 8 minutes or until the crust is a deep golden brown and the cheese is melted.
Delicious!

Nutrition Facts : Calories 755.4, Fat 45.7, SaturatedFat 18.9, Cholesterol 169.8, Sodium 2344.5, Carbohydrate 42.2, Fiber 3.5, Sugar 4.5, Protein 42.1

CRAZY-CRUST SAUSAGE PIZZA

Crazy-Crust Sausage Pizza image

This tasty pizza has an unusual crepe-like crust. The fast-to-fix entree gets its great flavor from sausage, green pepper, mushrooms and mozzarella. -Marie McConnell, Shelbyville, Illinois

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 6-8 slices.

Number Of Ingredients 14

Ingredients

1 pound bulk Italian sausage
1 medium onion, chopped
1 medium green pepper, chopped
1 can (4 ounces) mushroom stems and pieces, drained
1 cup all-purpose flour
2/3 cup whole milk
2 large eggs
1 teaspoon salt
1 tablespoon cornmeal
1 teaspoon dried oregano
1/4 teaspoon pepper
1 cup pizza sauce
1 cup shredded part-skim mozzarella cheese
1/4 cup grated Parmesan cheese

Steps:

In a large skillet, cook the sausage, onion, green pepper and mushrooms over medium heat until meat is no longer pink and vegetables are tender; drain. , In a large bowl, combine the flour, milk, eggs and salt. Grease a 14-in. pizza pan; sprinkle with cornmeal. Pour batter into pan, tilting to cover. Spoon sausage mixture over batter; sprinkle with oregano and pepper. , Bake at 425° for 10-12 minutes or until lightly browned. Spread with pizza sauce; sprinkle with cheeses. Bake 5-10 minutes longer or until sauce is heated through and cheese is melted.

Nutrition Facts : Calories 267 calories, Fat 14g fat (6g saturated fat), Cholesterol 91mg cholesterol, Sodium 869mg sodium, Carbohydrate 20g carbohydrate (5g sugars, Fiber 2g fiber), Protein 15g protein.