BROCCOLI SPOON BREAD

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Broccoli Spoon Bread image

I've had this recipe for quite awhile- don't remember where I got it- I think it was at a family potluck or something like that- All I know is- there wasn't any left by the time I went back for seconds! lol

Provided by Pat Duran

Categories     Casseroles

Time 45m

Number Of Ingredients 9

2 c milk
1/2 c cream of rice hot cereal, uncooked
10 oz pkg. thawed chopped broccoli
1 c cheddar cheese, shredded
4 medium eggs, lightly beaten
2 Tbsp butter or margarine
1 clove garlic, minced
2 tsp dried basil leaves
2 tsp baking powder

Steps:

  • 1. Preheat oven to 375^. Bring milk just to boil in medium saucepan on medium-high heat. Reduce heat to medium. Gradually add cereal, stirring constantly, to avoid lumps-( this is very similar to cream of wheat- which you could use if you wish). Cook and stir 30 seconds. Remove from heat. Cover with lid or wax paper and let stand 5 minutes. Add remaining ingredients; mix well. Pour into a greased or sprayed 1 1/2 quart baking dish. Bake 30-40 minutes, or until golden brown.
  • 2. Note: other thawed vegetables may be used instead- like cut green beans, mixed vegetables or cauliflower.

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