BLUEBERRY BUTTERMILK MUFFINS

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Blueberry buttermilk muffins image

Categories     Berry     Cake     Summer     Brunch     Bake     Healthy

Number Of Ingredients 11

3 cups Blueberries
1 Lemon zest and juice
1 1/2 cups Buttermilk
4 cups Flour
1 tablespoon Baking poweder
1 teaspoon Baking soda
1 teaspoon Salt
3/4 cup Butter unsalted
2 cups Granulated sugar
2 Eggs
1 1/2 teaspoons Vanilla

Steps:

  • Combine blueberries, lemon zest and juice of the lemon to 1/2 cup sugar. Let sit for 30 minutes
  • Beat butter,sugar, eggs and vanilla until creamy and fluffy. About 5 minutes medium speed.
  • Slow mixer to low. Add dry ingredients and buttermilk alternating portions until blended.
  • Add blueberries mixing by hand.
  • Use paper liners and spray. Fill muffin tins to just below rim. Bake at 375 degrees for 30 minutes until golden brown. Loosen with knife and cool on rack or paper.

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