OLIVE GARDEN BOLOGNESE SAUCE

Olive Garden Bolognese Sauce image

Make and share this Olive Garden Bolognese Sauce recipe from Food.com.

Provided by Lorac

Categories Meat

Time 1h35m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

2 tablespoons olive oil
1 onion, finely chopped
1 carrot, finely chopped
1 stalk celery, finely chopped
1/2 lb ground beef
6 ounces Italian sausage, casing removed
1 cup red wine
18 ounces crushed tomatoes
2 cloves garlic, minced
1 teaspoon chopped fresh rosemary
1 teaspoon chopped sage
salt and pepper
12 ounces pasta, cooked and drained

Steps:

Heat oil in a large sauce pan.
Add onion, carrot, and celery, saute over medium low heat 5 minutes.
Add beef and sausage, brown over medium heat, breaking up the meat, cook until no longer pink, drain.
Add wine, bring to a boil and cook until reduced by half.
Add tomatoes, garlic, herbs, salt and pepper and simmer 1 hour.
Serve over hot cooked pasta.

Nutrition Facts : Calories 750, Fat 28.5, SaturatedFat 8.6, Cholesterol 62.8, Sodium 850.6, Carbohydrate 80.3, Fiber 5.6, Sugar 9, Protein 31.4

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