Best Cranberry Swirl Rice Pudding Thanksgiving Treat Recipes

Creamy Cranberry Rice Pudding image

Provided by Outta Here

Categories Dessert

Time 1h50m

Yield 8 serving(s)

Number Of Ingredients 9

1 (1/4 ounce) envelope unflavored gelatin
1/4 cup orange juice
2 cups cooked white rice
12 ounces evaporated skim milk
1/2 cup granulated sugar
1/2 cup dried cranberries, softened in warm water for 30 minutes and drained
1 teaspoon vanilla extract
1 cup frozen reduced-fat non-dairy whipped topping, thawed
ground nutmeg

Steps:

In small saucepan, sprinkle gelatin over juice; let stand 1 minute.
Over low heat, stir about 2 minutes, until gelatin dissolves.
In medium saucepan, over medium heat, bring rice, milk, sugar and cranberries to a boil; remove from heat.
Stir gelatin mixture and vanilla into rice mixture; cool 10 minutes.
Fold in thawed whipped topping.
Chill at least 1 hour. Just before serving, sprinkle with nutmeg. Top each serving with a dollop of thawed whipped topping if desired.

Cranberry Swirl Rice Pudding ~ Thanksgiving Treat image

Provided by Carol Junkins @CarolAJ

Categories Puddings

Number Of Ingredients 10

2 cup(s) milk
1/4 cup(s) long grain rice
2 tablespoon(s) granulated white sugar
1 - egg
1/4 teaspoon(s) nutmeg
pinch - of allspice
1/2 teaspoon(s) vanilla extract
1/2 cup(s) fresh cranberries. chopped
2 tablespoon(s) granulated white sugar
- whipped cream (optional)

Steps:

In saucepan, heat the milk, rice and sugar over medium heat. Boil for 1/2 minute; reduce heat and simmer 30 minutes.
Beat the egg in a small bowl and stir in 1 cup of rice mixture. Pour the egg-rice mixture back into remaining rice. Cook on low heat for 5 minutes.
Combine cranberries and sugar. Remove pudding from heat; blend in nutmeg, allspice and vanilla. Swirl in most of the cranberry mix. Reserve some for garnish.
Pour into glass bowls and refrigerate for 2 hours. Serve with reserved cranberry mix on top and whipped cream. Serves 4