RAW NUT MILK ICE CREAM

Raw Nut Milk Ice Cream image

If you know how to make nut milks in the blender, and want real ice cream made from them, this is the best recipe!

Provided by Bestfoodist

Categories Desserts Frozen Dessert Recipes Ice Cream

Time 2h35m

Yield 4

Number Of Ingredients 8

Ingredients

2 cups water
1 cup raw cashews
¾ cup light olive oil
½ cup evaporated cane juice crystals (raw sugar)
¼ cup honey
2 teaspoons golden flax seeds
¼ teaspoon sea salt
2 cups homemade almond milk

Steps:

Combine water, cashews, olive oil, cane juice crystals, honey, flax seeds, and sea salt in a blender; blend on high until very smooth.
Pour almond milk into a large glass jar or container with a lid. Add blended mixture. Cover and refrigerate until completely chilled, about 2 hours.
Shake well and pour into an ice cream maker. Churn according to manufacturer's instructions, about 25 minutes.

Nutrition Facts : Calories 753.3 calories, Carbohydrate 57.2 g, Fat 58.6 g, Fiber 2.1 g, Protein 6.2 g, SaturatedFat 8.8 g, Sodium 424.4 mg, Sugar 46.3 g