CUCUMBER-CITRUS SOUR CREAM MOLD FOR A CROWD

Cucumber-Citrus Sour Cream Mold for a Crowd image

As if a cucumber-sour cream mold weren't refreshing enough, this citrusy version is made with lime JELL-O and lemon juice. Makes enough for a crowd!

Provided by My Food and Family

Categories Home

Time 5h20m

Yield 10 servings, about 1/2 cup each

Number Of Ingredients 8

Ingredients

1-1/2 cups boiling water
2 pkg. (3 oz. each) JELL-O Lime Flavor Gelatin
1-1/2 cups cold water
1/2 tsp. zest and 2 Tbsp. juice from 1 lemon
1 container (8 oz.) BREAKSTONE'S or KNUDSEN Sour Cream
2 green onions, sliced
1 tsp. dill weed
1-1/2 cups chopped seeded peeled cucumbers

Steps:

Add boiling water to gelatin mixes in medium bowl; stir 2 min. until completely dissolved. Stir in cold water, lemon zest and juice. Refrigerate until slightly thickened.
Mix sour cream, onions and dill weed until blended; whisk into gelatin. Refrigerate until thickened. Stir in cucumbers.
Pour into 5-cup mold sprayed with cooking spray. Refrigerate 4 hours or until firm. Unmold.

Nutrition Facts : Calories 120, Fat 4 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 90 mg, Carbohydrate 18 g, Fiber 1 g, Sugar 17 g, Protein 2 g