EASIEST-EVER ONE-DISH CHICKEN TAMALES

EASIEST-EVER ONE-DISH CHICKEN TAMALES image

Yield 8 servings

Number Of Ingredients 12

1 package (8 1/2 oz) corn muffin mix (such as Jiffy)
1 can (14 3/4 oz) cream-style corn
2 eggs, lightly beaten
1/2 cup milk
1 teaspoon chili powder
1/2 teaspoon ground cumin
1 package (8 oz) shredded taco cheese blend
1 can (10 oz) hot enchilada sauce (Old El Paso)
3 cups shredded cooked chicken, from rotisserie
chicken
1 cup sour cream (optional)
Lime wedges (optional)

Steps:

1. Heat over to 400. Coat a 13x9x2-inch baking dish with nonstick cooking spray. 2. In a large bowl, combine muffin mix, corn, eggs, milk, chili powder, cumin and 1 cup of the cheese. Spoon into prepared baking dish. Bake at 400 degrees for 20 minutes. 3. Pierce casserole with a small knife in about 12 places and spread enchilada sauce over top. Scatter chicken and remaining cup of cheese over casserole; bake for 20 additional minutes. 4. Allow to cool for 10 minutes and cut into 8 squares. If desired, serve with sour cream and lime wedges.