CINNAMON SWIRL SALAD

Cinnamon Swirl Salad image

I found this recipe in an Amish cookbook and immediately thought how this might be a perfect side dish for autumn and winter meals and the holidays, year 'round! (Prep time does not include time for jello to set).

Provided by SilentCricket

Time 20m

Yield 1 8x8x2 inch pan or mold of jello, 8-10 serving(s)

Number Of Ingredients 10

Ingredients

1 (6 ounce) box lemon Jell-O gelatin
1/2 cup red cinnamon candies
3 cups boiling water
2 cups applesauce
1 dash salt
1 tablespoon lemon juice
1/2 cup coarsely chopped nuts
1 (6 ounce) package cream cheese, softened
1/4 cup milk
2 tablespoons mayonnaise or 2 tablespoons salad dressing

Steps:

Dissolve jello and candies in boiling water.
Stir in applesauce, lemon juice, and salt.
Chill until partially set.
Fold in nuts.
Put into mold or 8x8x2 pan.
Beat together cream cheese, milk, and mayonnaise.
Spoon over salad; swirl to marble.
Chill until firm.

Nutrition Facts : Calories 258.4, Fat 12.1, SaturatedFat 4.9, Cholesterol 24.5, Sodium 268.3, Carbohydrate 35.5, Fiber 1.5, Sugar 19.4, Protein 4.8

*** Explore more Cinnamon Swirl Salad Recipes »

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