Best Cranberry Rum Brie Recipes

CRANBERRY RUM BRIE

Cranberry Rum Brie image

Make and share this Cranberry Rum Brie recipe from Food.com.

Provided by Mamas Kitchen Hope

Categories < 30 Mins

Time 17m

Yield 10 serving(s)

Number Of Ingredients 8

Ingredients

1/2 cup whole berry cranberry sauce
1 tablespoon brown sugar
1 teaspoon rum or 1/2 teaspoon rum extract
1/8 teaspoon ground nutmeg
8 ounces brie cheese, at room temperature
2 tablespoons pecans, chopped
assorted cracker (optional)
French bread, sliced (optional)

Steps:

Mix cranberry sauce, sugar, rum or extract and nutmeg.
Remove rind from TOP of brie only, leaving 1/4-inch edge. (Leave sides and bottom of Brie intact) and place in an ovenproof dish.
Spoon cranberry mixture on top and sprinkle with pecans.
Bake in a 450°F preheated oven for 5 to 7 minutes or until cheese softens.
Transfer to a serving plate and surround with crackers or bread slices.

Nutrition Facts : Calories 122.7, Fat 8.3, SaturatedFat 4.1, Cholesterol 22.7, Sodium 147.2, Carbohydrate 7.2, Fiber 0.4, Sugar 6.8, Protein 5

CRANBERRY-BRIE TARTLETS

Cranberry-Brie Tartlets image

My family hosts a holiday drop-in each year, and that's where these crescent tartlets made their first appearance. They're easy to make, but look like a gourmet treat. -Cindy Davis, Bonita Springs, Florida

Provided by Taste of Home

Categories Appetizers

Time 40m

Yield 4 dozen.

Number Of Ingredients 4

Ingredients

2 tubes (8 ounces each) refrigerated crescent rolls
6 ounces Brie cheese, rind removed
1 cup whole-berry cranberry sauce
1/2 cup chopped pecans

Steps:

Preheat oven to 375°. Unroll one tube of crescent dough into one long rectangle; press perforations to seal. Cut into 24 pieces; lightly press each piece onto the bottom and up sides of an ungreased mini-muffin cup. Repeat with remaining crescent dough., Place about 1 rounded teaspoon cheese in each cup; top with cranberry sauce and sprinkle with pecans. Bake 10-15 minutes or until golden brown. Serve warm.

Nutrition Facts : Calories 66 calories, Fat 4g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 98mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 0 fiber), Protein 2g protein.