TUNA CEVICHE LETTUCE WRAPS

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Tuna Ceviche Lettuce Wraps image

Make and share this Tuna Ceviche Lettuce Wraps recipe from Food.com.

Provided by s_tamayo

Categories     < 15 Mins

Time 10m

Yield 4 serving(s)

Number Of Ingredients 8

250 g tuna fish, cut in cubes
1 mango, cut in cubes
1 avocado, cut in cubes
4 tablespoons light soy sauce
4 tablespoons lime juice
chili powder
2 tablespoons olive oil
2 tablespoons balsamic vinegar

Steps:

  • Cut the tuna (raw), avocado and mango in cubes, place in a bowl.
  • Mix all the ingredients for the sauce, and add to the tuna ceviche.
  • Serve in lettuce with the rest of the sauce on the side.

Nutrition Facts : Calories 260.9, Fat 14.8, SaturatedFat 2.2, Cholesterol 18.8, Sodium 1221.7, Carbohydrate 15.4, Fiber 4.5, Sugar 8.6, Protein 19.2

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