Make and share this Tuna Ceviche Lettuce Wraps recipe from Food.com.
Provided by s_tamayo
Categories < 15 Mins
Time 10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cut the tuna (raw), avocado and mango in cubes, place in a bowl.
- Mix all the ingredients for the sauce, and add to the tuna ceviche.
- Serve in lettuce with the rest of the sauce on the side.
Nutrition Facts : Calories 260.9, Fat 14.8, SaturatedFat 2.2, Cholesterol 18.8, Sodium 1221.7, Carbohydrate 15.4, Fiber 4.5, Sugar 8.6, Protein 19.2
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