GREEK STUFFED CHICKEN

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Make and share this Greek Stuffed Chicken recipe from Food.com.

Provided by Lori Alcorn

Categories     Chicken

Time 40m

Yield 4 serving(s)

Number Of Ingredients 6

4 boneless chicken breasts
1 cup frozen spinach, drained
3 tablespoons feta cheese
1 tablespoon cottage cheese
1 egg
2 tablespoons butter

Steps:

  • Combine spinach, feta cheese, cottage cheese, and the egg and mix well.
  • Make a small slice in the side of the chicken breast and stuff with the spinach mixture.
  • Saute the chicken breasts in the butter until lightly browned on each side.
  • Add any other spices you would like, I usually use salt, pepper and parsley.
  • Bake in the oven at 350 degrees for 25 minutes.

Nutrition Facts : Calories 362.1, Fat 23.1, SaturatedFat 9.7, Cholesterol 170.9, Sodium 310.3, Carbohydrate 2.3, Fiber 1.2, Sugar 0.9, Protein 35.3

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